Björn Bergenståhl

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2021
Mark Particle morphology and rehydration properties of spray-dried microgels and fractal aggregates with varying fractions of native milk serum proteins
Andersson, I. M. ^LU ; Bergenståhl, B. ^LU ; Millqvist-Fureby, A. ; Alexander, M. ; Paulsson, M. ^LU and Glantz, M. ^LU (2021) In International Dairy Journal 112.
- Contribution to journal › Article
Mark Condensation of iso-humulone in solution and at hydrophobic surfaces
Lu, Yi ^LU and Bergenståhl, Björn ^LU (2021) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 613.
- Contribution to journal › Article
Mark Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on lactosylation
Andersson, Ida Marie ^LU ; Bergenståhl, Björn ^LU ; Alexander, Marcela ; Paulsson, Marie ^LU and Glantz, Maria ^LU (2021) In International Journal of Food Science and Technology 56(1). p.480-492
- Contribution to journal › Article
2020
Mark Interfacial properties and interaction between beer wort protein fractions and isohumulone
Lu, Yi ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2020) In Food Hydrocolloids 103.
- Contribution to journal › Article
Mark Vesicular structures formed from barley wort proteins and iso-humulone
Lu, Yi ^LU ; Osmark, Peter ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2020) In Food Hydrocolloids 105.
- Contribution to journal › Article
Mark Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on rehydration properties
Andersson, I. M. ^LU ; Bergenståhl, B. ^LU ; Alexander, M. ; Paulsson, M. ^LU and Glantz, M. ^LU (2020) In International Dairy Journal 110.
- Contribution to journal › Article
Mark Surface rheology and morphology of beer protein and iso-humulone at air-liquid surface
Lu, Yi ^LU ; Choi, Bobae ; Nylander, Tommy ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2020) In Food Hydrocolloids 108.
- Contribution to journal › Article
Mark Fractionation of Nanoparticle Matter in Red Wines Using Asymmetrical Flow Field-Flow Fractionation
Osorio-Macías, Daniel E. ^LU ; Song, Dongsup ; Thuvander, Johan ^LU ; Ferrer-Gallego, Raúl ; Choi, Jaeyeong ^LU ; Peñarrieta, J. Mauricio ; Nilsson, Lars ^LU ; Lee, Seungho ^LU and Bergenståhl, Björn ^LU (2020) In Journal of Agricultural and Food Chemistry 68(49). p.14564-14576
- Contribution to journal › Article
2019
Mark Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability
Castro-Alba, Vanesa ^LU ; Lazarte, Claudia Eliana ^LU ; Bergenståhl, Björn ^LU and Granfeldt, Yvonne ^LU (2019) In Food Science and Nutrition 7(9). p.2854-2865
- Contribution to journal › Article
Mark Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa
Castro-Alba, Vanesa ^LU ; Lazarte, Claudia Eliana ^LU ; Perez-Rea, Daysi ; Sandberg, Ann Sofie ; Carlsson, Nils Gunnar ; Almgren, Annette ; Bergenståhl, Björn ^LU and Granfeldt, Yvonne ^LU (2019) In Food Science and Nutrition 7(12). p.3902-3911
- Contribution to journal › Article

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