Eva Nordberg Karlsson
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- 2021
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Mark
Glucuronosylated and linear xylooligosaccharides from Quinoa stalks xylan as potential prebiotic source for growth of Bifidobacterium adolescentis and Weissella cibaria
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- Contribution to journal › Article
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Mark
Ultrasound Assisted Alkaline Pre‐treatment Efficiently Solubilises Hemicellulose from Oat Hulls
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- Contribution to journal › Article
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Mark
Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid
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- Contribution to journal › Article
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Mark
Modeled 3D-Structures of Proteobacterial Transglycosylases from Glycoside Hydrolase Family 17 Give Insight in Ligand Interactions Explaining Differences in Transglycosylation Products
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- Contribution to journal › Article
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Mark
Rational Enzyme Design without Structural Knowledge : A Sequence-Based Approach for Efficient Generation of Transglycosylases
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- Contribution to journal › Article
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Mark
Engineering CGTase to improve synthesis of alkyl glycosides
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- Contribution to journal › Article
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Mark
Identification of Phlorotannins in the Brown Algae, Saccharina latissima and Ascophyllum nodosum by Ultra-High-Performance Liquid Chromatography Coupled to High-Resolution Tandem Mass Spectrometry
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- Contribution to journal › Article
- 2020
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Mark
Characterization and diversity of the complete set of GH family 3 enzymes from Rhodothermus marinus DSM 4253
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- Contribution to journal › Article
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Mark
Warming weathers changes the chemical composition of oat hulls
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- Contribution to journal › Article
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Mark
Enzyme synergy for the production of arabinoxylo-oligosaccharides from highly substituted arabinoxylan and evaluation of their prebiotic potential
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- Contribution to journal › Article