Inger Björck (Former)

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2003
Mark Insulinogenic properties of milk
Nilsson, Mikael ^LU ; Östman, Elin ^LU ; Elmståhl, Helena ^LU ; Frid, Anders ^LU and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists
- Contribution to conference › Paper, not in proceeding
Mark No difference in body weight loss after 10 weeks' ad libitum low-fat, high-glycemic or low-glycemic index diet.
Raben, A ; Sloth, B ; Krog-Mikkelsen, I ; Flint, A ; Tetens, I ; Lang, V ; Elmståhl, Helena ^LU ; Vinoy, S ; Astrup, A and Björck, Inger ^LU (2003) 47(6). p.544-544
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Glycaemic and satiating properties of potato products
Johnsson, M ; Elmstahl, H ; Andersson, K ; Granfeldt, Yvonne ^LU and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.99-99
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Improvement of the metabolic features of bread by use of organic acids.
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU ; Lundquist, Ingmar ^LU and Björck, Inger ^LU (2003) 9th European Nutrition Conference, 2003 47(6). p.638-638
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Determination of the glycaemic index of foods: interlaboratory study.
Wolever, T M S ; Vorster, H H ; Björck, Inger ^LU ; Brand-Miller, J ; Brighenti, F ; Mann, J I ; Ramdath, D D ; Granfeldt, Y ; Holt, S and Perry, T L , et al. (2003) In European Journal of Clinical Nutrition 57(3). p.475-482
- Contribution to journal › Article
Mark Improvement of the metabolic features of bread by use of organic acids
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU ; Lundquist, Ingmar ^LU and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.106-106
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Insulinogenic properties of milk proteins
Nilsson, Mikael ^LU ; Östman, Elin ^LU ; Elmstahl, HL ; Frid, A and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.101-101
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Three weeks dietary intervention with low-glycaemic index bread improved insulin economy in women with high risk of type II diabetes
Elmståhl, Helena ^LU ; Frid, Anders ^LU ; Groop, Leif ^LU and Björck, Inger ^LU (2003) 47(6). p.396-396
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Modulating the glycaemic index: impact on metabolic responses at a subsequent meal
Björck, Inger ^LU and Elmståhl, Helena ^LU (2003) 9th European Nutrition Conference, 2003 In Annals of Nutrition and Metabolism 47. p.365-365
- Contribution to journal › Published meeting abstract
Mark Sourdough fermentation as a means of optimising the glycaemic index of bread.
Östman, Elin ^LU ; Elmståhl, Helena ^LU and Björck, Inger ^LU (2003) Sourdough - From Fundamentals to Applications p.1-117
- Contribution to conference › Paper, not in proceeding

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