Inger Björck (Former)

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1994
Mark Food properties affecting the digestion and absorption of carbohydrates
Björck, Inger ^LU ; Granfeldt, Yvonne ^LU ; Liljeberg, Helena ; Tovar, Juscelino ^LU and Asp, Nils Georg ^LU (1994) In American Journal of Clinical Nutrition 59(3 SUPPL.). p.699-705
- Contribution to journal › Article
Mark Effect of processing on metabolic response to legumes
Tovar, J. ^LU ; Granfeldt, Y. ^LU and Bjorck, I. ^LU (1994) In American Journal of Clinical Nutrition 59(3 SUPPL.). p.783-783
- Contribution to journal › Article
Mark An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
Bjorck, I. ^LU ; Grandfeldt, Y. ^LU ; Drews, Anders and Tovar, J. ^LU (1994) In American Journal of Clinical Nutrition 59(3 SUPPL.). p.777-777
- Contribution to journal › Article
1993
Mark Physiological effects of cereal dietary fibre
Asp, Nils Georg ^LU ; Björck, Inger ^LU and Nyman, Margareta ^LU (1993) In Carbohydrate Polymers 21(2-3). p.183-187
- Contribution to journal › Article
Mark Short-chain fatty acid content and pH in caecum of rats given various sources of carbohydrates
Berggren, Anna ; Björck, Inger ^LU ; Nyman, Margareta ^LU and Eggum, Bjørn O. (1993) In Journal of the Science of Food and Agriculture 63(4). p.397-406
- Contribution to journal › Article
1992
Mark An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
Granfeldt, Y. ^LU ; Bjorck, I. ^LU ; Drews, Anders and Tovar, J. ^LU (1992) In European Journal of Clinical Nutrition 46(9). p.649-660
- Contribution to journal › Article
Mark Incomplete digestion of legume starches in rats : A study of precooked flours containing retrograded and physically inaccessible starch fractions
Tovar, J. ^LU ; Bjorck, I. M. ^LU and Asp, N. G. ^LU (1992) In Journal of Nutrition 122(7). p.1500-1507
- Contribution to journal › Article
Mark Effect of Processing on Blood Glucose and Insulin Responses to Starch in Legumes
Tovar, Juscelino ^LU ; Granfeldt, Yvonne ^LU and Björck, Inger M. ^LU (1992) In Journal of Agricultural and Food Chemistry 40(10). p.1846-1851
- Contribution to journal › Article
Mark Digestibility of starch in legumes using the rat
Tovar, J. ^LU ; Bjorck, I. ^LU and Asp, N. G. ^LU (1992) In European Journal of Clinical Nutrition 46(SUPPL. 2). p.141-142
- Contribution to journal › Article
1991
Mark Starch digestibility in the diabetic rat
Tovar, Juscelino ^LU ; Erlanson-Albertsson, Charlotte ^LU and Björck, Inger ^LU (1991) In Nutrition Research 11(11). p.1329-1334
- Contribution to journal › Article