Juscelino Tovar
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- 2017
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Mark
Impact of chickpea- and raw plantain-based gluten-free snacks on weight gain, serum lipid profile, and insulin resistance of rats fed with a high-fructose diet
(
- Contribution to journal › Article
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Mark
Functional study of raw and cooked blue maize flour : Starch digestibility, total phenolic content and antioxidant activity
(
- Contribution to journal › Article
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Mark
Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects
(
- Contribution to journal › Article
- 2016
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Mark
A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects.
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- Contribution to journal › Article
- 2015
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Mark
In vitro colonic fermentation of food ingredients isolated from Agave tequilana Weber var. azul applied on granola bars
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- Contribution to journal › Article
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Mark
Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) 'Ataulfo' processing by-product
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- Contribution to journal › Article
- 2014
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Mark
Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis
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- Contribution to journal › Article
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Mark
Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.
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- Contribution to journal › Article
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Mark
Starch digestibility and predicted glycaemic index (pGI) in starchy foods consumed in Mexico
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- Contribution to journal › Article
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Mark
Starch hydrolysis products with physiological activity in humans
2014) p.107-117(
- Chapter in Book/Report/Conference proceeding › Book chapter