Petr Dejmek
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- 2014
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Mark
Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications
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- Contribution to journal › Article
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Mark
Heat Induced Gels from Coconut Press Cake Proteins
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- Contribution to journal › Article
- 2013
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Mark
Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
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- Contribution to journal › Article
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Mark
Freezing and freeze-drying of Pickering emulsions stabilized by starch granules
(
- Contribution to journal › Article
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Mark
Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
(
- Contribution to journal › Article
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Mark
Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields
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- Contribution to journal › Article
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Mark
Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri)
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- Contribution to journal › Article
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Mark
Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564
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- Contribution to journal › Article
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Mark
Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride
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- Contribution to journal › Article
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Mark
Coconut Press Cake Alkaline Extract—Protein Solubility and Emulsification Properties
(
- Contribution to journal › Article