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- 2024
-
Mark
Participatory ex-ante impact assessment for interactive research and development in agriculture and food systems
2024) In Impact Assessment and Project Appraisal(
- Contribution to journal › Article
- 2023
-
Mark
Boken som vetenskaplig text
2023) p.92-95(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Re-exploring the rural/urban dichotomy: farm shops in urban settings
(
- Contribution to journal › Article
-
Mark
Swedengate : When commensality norms collide
2023) p.45-56(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Beyond Conviviality: Facets of eating together
2023) p.180-190(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Efterord - tankar från saftbringaren
2023) p.325-334(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Swedengate : när måltidsnormer krockar
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
In Search of Ethnological Research on Sustainable Foodways
(
- Contribution to journal › Article
-
Mark
Learning outcomes - A driver for sustainability? A case study from the NextFood project
(
- Contribution to conference › Paper, not in proceeding
-
Mark
Cirkulär ekonomi : ett levande och lärande kulturarv?
(
- Contribution to journal › Article
- 2022
-
Mark
Orchestrating retail in small cities
(
- Contribution to journal › Article
-
Mark
Kaffe med mjölk?!
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Performing impact through texts : Unwrapping the social processes behind an institutional term.
2022) p.43-58(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Mat- och måltidskultur – en introduktion
2022) In Måltidskunskap : Culinary arts and meal science(
- Book/Report › Report
-
Mark
Mat : Från kokgropar till snabbmat
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Alkohol på apotek
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Etnologen : Mer komplicerat att äta korrekt i dag
2022) In Sydsvenskan(
- Contribution to specialist publication or newspaper › Newspaper article
- 2021
-
Mark
Butiken som mötesplats i en digital tidsålder
2021) In Handelsrådets forskningsrapporter(
- Book/Report › Report
-
Mark
Konst och makt : Några nedslag i svensk restauranghistoria
2021) 2022.(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
What is commensality? A critical discussion of an expanding research field
(
- Contribution to journal › Scientific review
- 2020
-
Mark
Re-exploring the rural/urban dichotomy : Farm shops in urban settings
2020) SIEF 23nd International Ethnological Food Research Conference(
- Contribution to conference › Abstract
-
Mark
AGRONOMIC EDUCATION AT A CROSSROAD: PROVIDING SKILL SETS OR DEVELOPING MINDSETS?
2020) p.1-17(
- Contribution to conference › Other
-
Mark
Educating for impact. Learnings from a Master Programme in Applied Cultural Analysis.
2020) Croatian Ethnological Society Conference November 4-5 2020(
- Contribution to conference › Abstract
-
Mark
Svensk Måltidskultur
2020)(
- Book/Report › Book
-
Mark
A Food Nation Without Culinary Heritage? Gastronationalism in Sweden
(
- Contribution to journal › Article
-
Mark
Coronakrisen har skapat ett fönster för möjligheter
(
- Contribution to specialist publication or newspaper › Specialist publication article
- 2019
-
Mark
Healthy Drinking? : Milk, wine and popular nutrition in Sweden
2019)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Att handla mjölk
2019) p.115-117(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Milk and Wine. Health mythologies in the 20th and 21st century
2019) SIEF2019(
- Contribution to conference › Abstract
-
Mark
A food nation without culinary heritage? : Sweden and the politics of gastronomy
2019) V International Congress Culinary Heritage, Tourism and Sustainability(
- Contribution to conference › Abstract
-
Mark
Rötter och blast : primörer vi glömt bort
(
- Contribution to specialist publication or newspaper › Newspaper article
-
Mark
Var ska vi mötas när butikerna försvinner?
(
- Contribution to specialist publication or newspaper › Newspaper article
-
Mark
Ethnological Reflections on New Nordic Food : Review: Jordnära. Etnologiska reflektioner över ny nordisk mat. Yrsa Lindqvist & Susanne Öster-lund-Pötzsch (eds.). Skrifter utgivna av Svenska litteratursällskapet i Finland, no. 822. 230 pp. Ill. ISBN 978-951-583-430-0.
(
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
-
Mark
Tales from the Kitchen Drawers : The micro physics of modernities in Swedish kitchens
(
- Contribution to journal › Article
-
Mark
Restaurangen som samhällsfenomen
2019) p.419-444(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Looking for the missing link : The multiple meanings of sustainability in agricultural knowledge and information systems
2019) European Seminar on Extension and Education 2019(
- Contribution to conference › Paper, not in proceeding
-
Mark
Review of existing standards and criteria for evaluation of action learning education and applied research : H2020 NextFood technical report
2019)(
- Book/Report › Report
-
Mark
NextFood Sustainability Impact Framework
2019)(
- Book/Report › Report
- 2018
-
Mark
Den tänjbara gemenskapen : måltiden som spänningsfält mellan mitt, ditt och vårt
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Från krog till krog : Svenskt uteätande under 700 år
2018)(
- Book/Report › Book
- 2017
-
Mark
One hundred years of solitude and commensality : A study of cooking and meals in Swedish households
2017) p.259-272(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Vad stort sker, sker i tysthet. Om osynliga förändringar av kosten
(
- Contribution to specialist publication or newspaper › Specialist publication article
- 2016
-
Mark
A clash of modernities : Developing a new value-based framework to understand the mismatch between production and consumption
(
- Contribution to journal › Article
-
Mark
På resa i matlandet
2016)(
- Book/Report › Book
-
Mark
Cooking, solitude and commensality
2016) SIEF 21th International Ethnological Food Research Conference(
- Contribution to conference › Paper, not in proceeding
-
Mark
The Kitchen and its Artefacts – A hidden treasure of material cultural heritage
2016) 1st Granqvist Culinary Arts & Meal Science Symposium, March 18, 2016(
- Contribution to conference › Paper, not in proceeding
-
Mark
Recension av Bengt Bergius: Tal om läckerheter.
(
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
-
Mark
Måltid i förändring
(
- Contribution to specialist publication or newspaper › Specialist publication article
- 2015
-
Mark
Inledning
2015)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Den förste foodien. Recension av Bengt Bergius Tal om läckerheter
(
- Contribution to specialist publication or newspaper › Review (Book/Film/Exhibition/etc.)
-
Mark
Den ätbara naturen
2015) p.67-78(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2013
-
Mark
Chef Celebrities, food stuff anxieties and (un)happy meals : An introduction to Foodways Redux
(
- Contribution to journal › Article
-
Mark
The return of traditional food
(
- Book/Report › Book
-
Mark
Food and health: individual, cultural, or scientific matters?
(
- Contribution to journal › Scientific review
-
Mark
Adding Value in Food Production
2013) p.669-697(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
The road to the New Nordic Kitchen - Examples from Sweden
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Wholesome Milk
2013)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
The SFIN innovation system. Reflections on Food Cluster Management
2013) p.627-646(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2012
-
Mark
TI4 slutrapport - Uppdatera och förankra den existerande framsynen
2012)(
- Book/Report › Report
-
Mark
Facilitating Innovations in a Mature Industry-Learnings from the Skane Food Innovation Network
2012) p.221-240(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Ethical aspects of applied ethnological food research
2012)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Den gastronomiska revolutionen
2012)(
- Book/Report › Book
-
Mark
The Future Is Now: Exploring New Perspectives on ESS/MAX IV through the Everdaylives of Skåne's Youth
2012) To be young! Youth and the Future(
- Contribution to conference › Abstract
- 2011
-
Mark
Recension av Syn på mad og drikke i 1800-tallet
(
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
-
Mark
How does Modernity Taste? Tomatoes in the Societal Change from Modernity to Late Modernity
(
- Contribution to journal › Article
- 2010
-
Mark
Reframing the multilevel triple helix in a regional innovation system: a case of systemic foresight and regimes in renewal of Skåne's food industry
(
- Contribution to journal › Article
-
Mark
Recension av Food in Nineteenth-Century Denmark
(
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
-
Mark
Academic Food Culture: Taking Gastronomy from Craftsmanship to Science
2010) p.240-250(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Review of Food in Nineteenth-Century Denmark
(
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
-
Mark
När mjölken blev skånsk
2010) p.39-54(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Medierade matlandskap : en introduktion
2010) p.7-20(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Recension av Fyrtiotalisterna och maten
(
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
- 2009
-
Mark
Att plocka potatis i upplevelseekonomin
2009) p.105-118(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Skane Food Innovation Network. A Cluster for Organic Growth
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Reframing the Multilevel Triple Helix in a Regional Innovation System: A case of systemic foresight and regimes in renewal of Skane’s food industry
2009) Triple Helix VII 7th biennial international conference of university, industry & government linkages(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Gastronomi i kunskapssamhället
2009) p.11-86(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Kulturanalys som Innovationsverktyg
2009) 31:a Nordiska etnolog- och folkloristkongressen(
- Contribution to conference › Paper, not in proceeding
- 2008
-
Mark
ETN:JOB
- Book/Report › Anthology (editor)
-
Mark
The Cultural Analyst - an innovative intermediary?
2008) 5.(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Om konsten att bygga en framtid
2008)(
- Book/Report › Report
-
Mark
The art of shaping futures
2008)(
- Book/Report › Report
-
Mark
Framsyn för regional tillväxt. Exemplet Innovation i Gränsland.
2008)(
- Book/Report › Report
-
Mark
Studenter om sina universitets- och högskolestudier i gastronomi : sammanställning av enkätundersökning genomförd under 2007 med studenter från gastronomiutbildningarna vid Restauranghögskolorna vid Örebro Universitet och Umeå Universitet
2008)(
- Book/Report › Report
- 2006
-
Mark
Mat. Genealogi och gestaltning.
Burstedt, Anna LU ; Fredriksson, Cecilia LU and Jönsson, Håkan LU (2006)
- Book/Report › Anthology (editor)
-
Mark
Jonathan Metzger: I köttbullslandet. Konstruktionen av svenskt och utländskt på det kulinariska fältet
(
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
-
Mark
Bjud på en historia till maten
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Bland grytorna på Grand
2006)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Den svenska Mjölkpropagandan
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Unikaboxens död. Om arbetsplatsmåltidernas förändring på en flexibel arbetsmarknad
2006) p.121-132(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2005
-
Mark
Recension av: Varför flickor?
(
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
-
Mark
Matkulturer på Arbetsplatserna
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Mjölk - en kulturanalys av mejeridiskens nya ekonomi
2005)(
- Thesis › Doctoral thesis (monograph)
-
Mark
A Land of Milk and Money: The Dairy Counter in an Economy of added Values
2005) p.105-116(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Svensk Mjölk
2005) p.71-84(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Mat, hälsa och oregelbundna arbetstider
2005) In Research Report in Sociology(
- Book/Report › Report
- 2004
-
Mark
Food in the experience economy
2004)(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2003
-
Mark
Recension av: ICA-historien
(
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
- 2002
-
Mark
Tidens tecken
2002) p.61-66(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Matupplevelser
2002) p.55-72(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Region på purepak
(
- Contribution to journal › Article