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- 2002
-
Mark
Acrylamide in food: mechanism of formation and influencing factors during heating of foods
(
- Contribution to journal › Article
-
Mark
Testosterone and diurnal rhythmicity of leptin, TNF-alpha and TNF-II receptor in insulin-resistant myotonic dystrophy patients
(
- Contribution to journal › Article
-
Mark
The effect of yoghurt culture on the survival of probiotic bacteria in oat-based, non-dairy products
(
- Contribution to journal › Article
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Mark
Net portal absorption of enterally fed alpha-ketoglutarate is limited in young pigs
(
- Contribution to journal › Article
-
Mark
On the effect of lactic acid on blood glucose and insulin responses to cereal products: Mechanistic studies in healthy subjects and in vitro
(
- Contribution to journal › Article
-
Mark
Combinations of indigestible carbohydrates affect the short-chain fatty acid content in the hind-gut of rats
(
- Contribution to journal › Article
-
Mark
Effects of fermented, ropy, non-dairy, oat-based products on serum lipids and the faecal excretion of cholesterol and short chain fatty acids in germfree and conventional rats
(
- Contribution to journal › Article
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Mark
Quantitative role of plasma free Fatty acids in the supply of arachidonic Acid to extrahepatic tissues in rats.
(
- Contribution to journal › Article
-
Mark
A prospective study of adiposity and all-cause mortality: the Malmö Diet and Cancer Study.
(
- Contribution to journal › Article
-
Mark
Effects of red meat and fiber in high fat diet on activities of sphingomyelinase, ceramidase and caspase-3 in rat colonic mucosa.
(
- Contribution to journal › Article
-
Mark
Plasma enterostatin: Identification and release in rats in response to a meal
(
- Contribution to journal › Article
-
Mark
Carbohydrate consumption in 10 European countries
(
- Contribution to journal › Article
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Mark
Texture promoting capacity and EPS formation by lactic acid bacteria in three different oat-based non-dairy media
(
- Contribution to journal › Article
-
Mark
Blue Chitin columns for the extraction of heterocyclic amines from cooked meat
(
- Contribution to journal › Article
-
Mark
Heat and mass transfer in chicken breasts - effect on PhIP formation
(
- Contribution to journal › Article
-
Mark
A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing
(
- Contribution to journal › Article
-
Mark
Cooking of meat and fish in Europe - results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
-
Mark
Fermentation and bulking capacity of indigestible carbohydrates: the case of inulin and oligofructose.
(
- Contribution to journal › Article
-
Mark
Influence of obesity on cardiovascular risk. Twenty-three-year follow-up of 22,025 men from an urban Swedish population.
(
- Contribution to journal › Article
-
Mark
The reproducibility of a new dietary record routine in geriatric patients.
(
- Contribution to journal › Article
-
Mark
Content and Distribution of Short-Chain Fatty Acids in the Hindgut of Rats Fed Various Sources of Indigestible Carbohydrates
2002)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Are there mechanisms protecting against obesity caused by high-fat diets?
(
- Contribution to journal › Article
-
Mark
Carotenoids from tomatoes inhibit heterocyclic amine formation
(
- Contribution to journal › Article
-
Mark
Degree of in vivo inhibition of human gastric and pancreatic lipases by Orlistat (Tetrahydrolipstatin, THL) in the stomach and small intestine.
(
- Contribution to journal › Article
-
Mark
Importance of processing for physico-chemical and physiological effects of dietary fibre
2002) 7th International Vahouny Symposium on Dietary Fibre in Health and Disease(
- Contribution to conference › Abstract
-
Mark
Glycaemic index and whole grain products
2002) Innovative whole grain products with health profile(
- Contribution to conference › Abstract
-
Mark
Studier på nativa och mikrobiella polysackarider i cerealiesuspensioner
2002) Functional Food konferens(
- Contribution to conference › Abstract
-
Mark
Alfa-galactoside content in various cultivars of green peas (Pisum sativum) for freezing – effect of environmental factors
2002) 7th International Vahouny Symposium on Dietary Fibre in Health and Disease(
- Contribution to conference › Abstract
-
Mark
Prebiotiska kolhydrater i grönsaker, frukt och bär
2002) Functional Food konferens(
- Contribution to conference › Abstract
-
Mark
Strukturella och fysikaliskt-kemiska förändringar av kostfiber vid hantering, lagring och processning
2002) Functional Food konferens(
- Contribution to conference › Abstract
-
Mark
Glycaemic index of cereal products
2002) ÖFN conference “Innovative whole grain cereal products with health profile”(
- Contribution to conference › Abstract
-
Mark
Resistant starch content in a selection of starchy foods on the Swedish market.
(
- Contribution to journal › Article
-
Mark
Do dietary patterns actually vary within the EPIC study?
(
- Contribution to journal › Article
-
Mark
Fallbeskrivning. Rosiglitazonbehandling gav kraftfull effekt, men fick ändå avbrytas
(
- Contribution to journal › Article
-
Mark
Förbättring av brödprodukters metabola egenskaper med organiska syror
2002) Livsmedelsforskardagarna, 2002(
- Contribution to conference › Abstract
-
Mark
Mekanismer för gynnsamma metabola effekter av livsmedel med lågt Glykemiskt Index (GI). Studier av glukoestolerans vid påföljande måltid
2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002(
- Contribution to conference › Abstract
-
Mark
Användning av glykemiskt index (GI) konceptet för livsmedel avsedda för vuxna respective små barn
2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002(
- Contribution to conference › Abstract
-
Mark
Prebiotiska kolhydrater vid Ulcerös kolit
2002) Functional Food konferens(
- Contribution to conference › Abstract
-
Mark
En kost med inslag av bröd med lågt glykemiskt index förbättrade insulinekonomin hos kvinnor med hög risk för åldersdiabetes
2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002(
- Contribution to conference › Abstract
-
Mark
Cereals in relation to colonic metabolism and health
2002) 28th Nordic cereal conference(
- Contribution to conference › Abstract
-
Mark
Prebiotiska kolhydrater vid ulcerös kolit
2002) Livsmedelsforskardagarna, 2002(
- Contribution to conference › Abstract
-
Mark
Strukturella och fysikaliskt-kemiska förändringar av kostfiber vid hantering, lagring och processning
2002) Livsmedelsforskardagarna, 2002(
- Contribution to conference › Abstract
-
Mark
Mechanisms behind the glucose and insulin lowering effect of cereal products containing lactic acid
2002) 28th Nordic Cereal Congress “Cereals for a healthy life”(
- Contribution to conference › Abstract
-
Mark
Mättnadseffekt för olika potatisprodukter i relation till blodsockersvar efter måltid respektive måltidssammansättning
2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002(
- Contribution to conference › Abstract
-
Mark
Bildning av kortkedjiga fettsyror i kolon på råtta: pre- och probiotiska interaktioner
2002) Livsmedelsforskardagarna, 2002(
- Contribution to conference › Abstract
-
Mark
Mättnadseffekt för olika potatisprodukter i relation till blodsockersvar efter måltid respektive måltidssammansättning
2002) Livsmedelsforskardagarna, 2002(
- Contribution to conference › Abstract
-
Mark
Kognitiva funktioner i relation till måltidens glykemiska index (GI)
2002) Livsmedelsforskardagarna, 2002(
- Contribution to conference › Abstract
-
Mark
Viskositeten – inte mängd betaglukan, avgörande för blodglukos- och insulinsvar efter kornbröd
2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002(
- Contribution to conference › Abstract
-
Mark
Mjölkprodukters effekt på blodsocker- och insulinsvar efter måltid
2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002(
- Contribution to conference › Abstract
-
Mark
Vaginala bakteriella stammar som probiotika
2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002(
- Contribution to conference › Abstract
-
Mark
Glycaemic Index- Importance of dietary fibre and other food factors
2002) 7th International Vahouny Symposium. Dietary fibre in health and disease(
- Contribution to conference › Abstract
-
Mark
Bioavailability of starch in cereal products
2002) 28th Nordic Cereal Congress “Cereals for a healthy life”(
- Contribution to conference › Abstract
-
Mark
Bildning av kortkedjiga fettsyror i kolon på råtta : pre- och probiotiska interaktioner
2002) Functional Food konferens(
- Contribution to conference › Abstract
-
Mark
Viskositeten – inte mängd betaglukan, avgörande för blodglukos- och insulinsvar efter kornbröd
2002) Livsmedelsforskardagarna, 2002(
- Contribution to conference › Abstract
-
Mark
Förbättring av brödprodukters metabola egenskaper med organiska syror
2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002(
- Contribution to conference › Abstract
-
Mark
Studier av nativa och mikrobiella polysackarider i cerealiesuspensioner
2002) Livsmedelsforskardagarna, 2002(
- Contribution to conference › Abstract
-
Mark
Prebiotiska kolhydrater i grönsaker, frukt och bär
2002) Livsmedelsforskardagarna, 2002(
- Contribution to conference › Abstract
-
Mark
Design av livsmedel med metabola meriter
2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002(
- Contribution to conference › Abstract
-
Mark
Kognitiva funktioner i relation till måltidens glykemiska index (GI)
2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002(
- Contribution to conference › Abstract
- 2001
-
Mark
Markers of high fish intake are associated with decreased risk of a first myocardial infarction
(
- Contribution to journal › Article
-
Mark
Long-term leptin treatment of ob/ob mice improves glucose-induced insulin secretion
(
- Contribution to journal › Article
-
Mark
Inconsistency between glycemic and insulinemic responses to regular and fermented milk products
(
- Contribution to journal › Article
-
Mark
Fat intake is more strongly associated with lifestyle factors than with socio-economic characteristics, regardless of energy adjustment approach
(
- Contribution to journal › Article
-
Mark
Serum concentrations of beta-carotene and alpha-tocopherol are associated with diet, smoking, and general and central adiposity
(
- Contribution to journal › Article
-
Mark
Uninterrupted perioperative enteral nutrition
(
- Contribution to journal › Article
-
Mark
The use of the glycaemic index concept in diets intended for adults and small children
2001) 17th International Congress on Nutrition In Annals of Nutrition and Metabolism 45(suppl 1). p.108-108(
- Contribution to journal › Published meeting abstract
-
Mark
Measurements of the gastric emptying rate by use of ultrasonography: studies in humans using bread with added sodium propionate
(
- Contribution to journal › Article
-
Mark
Short-chain fatty acid formation at fermentation of indigestible carbohydrates
(
- Contribution to journal › Article
-
Mark
Teknikstrategi och teknikhantering
2001) In LiFT-bulletinen(
- Working paper/Preprint › Working paper
- 2000
-
Mark
Fats infused intraduodenally affect the postprandial secretion of the exocrine pancreas and the plasma concentration of cholecystokinin but not of peptide YY in growing pigs
(
- Contribution to journal › Article
-
Mark
Low glycaemic-index foods
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Fruit and vegetable consumption in relation to risk factors for cancer: a report from the Malmo Diet and Cancer Study
(
- Contribution to journal › Article
-
Mark
Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmo Diet and Cancer Study
(
- Contribution to journal › Article
-
Mark
An Examination of the Possibility of Lowering the Glycemic Index of Oat and Barley Flakes by Minimal Processing
(
- Contribution to journal › Article
-
Mark
Antioxidant-Impregnated Polymers / Antioxidant Ability and Interactions with Food
2000)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Kvalitetssäkring, tema för årets första LiFT-kurs
2000) In LiFT-bulletinen(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Can fermentation be used as method for lowering the glycaemic index of certain food products?
(
- Contribution to journal › Published meeting abstract
- 1999
-
Mark
Development of a Process for Reducing the Content of b-N-Oxalyl a,b-Diamino Propionic Acid (b-ODAP) in Grass Pea (Lathyrus sativus) Seeds: Nutritional Consequences and Technological Aspects
1999)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL cholesterol in free-living men with moderate hypercholesterolemia
(
- Contribution to journal › Article
-
Mark
Dietary patterns in high and low consumers of meat in a Swedish cohort study
(
- Contribution to journal › Article
-
Mark
Habitual dietary intake versus glucose tolerance, insulin sensitivity and insulin secretion in postmenopausal women
(
- Contribution to journal › Article
- 1998
-
Mark
Lowering blood homocysteine with folic acid based supplements : Meta-analysis of randomised trials
(
- Contribution to journal › Scientific review
-
Mark
Fermented milk products are associated to ulcer disease. Results from a cross-sectional population study
(
- Contribution to journal › Article
-
Mark
Evidence for leptin regulation of food intake in humans
(
- Contribution to journal › Article
- 1997
-
Mark
Using cluster analysis to examine dietary patterns: nutrient intakes, gender, and weight status differ across food pattern clusters
(
- Contribution to journal › Article
-
Mark
Evidence for nervous system degeneration with advancing age
(
- Contribution to journal › Article
-
Mark
Age relations of cardiovascular risk factors in a traditional Melanesian society: the Kitava Study
(
- Contribution to journal › Article
-
Mark
Molecular Mechanism of Growth Hormone - Involvement of Janus Kinase 2, Insulin Receptor Substrate-1 and -2 and Phosphatidylinositol 3-Kinase In the Acute Insulin-Like Effects of Growth Hormone In Primary Rat Adipocytes
1997)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Milk Folates: Characterisation and Availability
1997)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Effects of Processing on Dietary Fibre in Vegetables
1997)(
- Thesis › Doctoral thesis (compilation)
- 1996
-
Mark
Extracellular Glutathione Peroxidase - Purification, Immunoassay, Nutritional Regulation and Clinical Aspects
1996)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Formation, pattern and physiological effects of short-chain fatty acids - Impact of various indigestible
1996)(
- Thesis › Doctoral thesis (compilation)
-
Mark
The prevalence of anaemia and mineral supplement use in a Swedish middle-aged population. Results from the Malmo Diet and Cancer Study
(
- Contribution to journal › Article
- 1995
-
Mark
The hormone-sensitive lipase (LIPE) gene located on chromosome 19q13.1-->13.2 is not duplicated on 19p13.3
(
- Contribution to journal › Article
- 1993
-
Mark
The effect of high or low dietary calcium on bone and calcium homeostasis in young male rats.
(
- Contribution to journal › Article
- 1989
-
Mark
Dietary fibre enrichment, blood pressure, lipoprotein profile and gut hormones in NIDDM patients
(
- Contribution to journal › Article
- 1988
-
Mark
Dietary fiber decreases fasting blood glucose levels and plasma LDL concentration in noninsulin-dependent diabetes mellitus patients
(
- Contribution to journal › Article
-
Mark
Mapping of the "intervention channels" as a part of the community diagnosis process of the Stockholm Cancer Prevention Program (SCPP)
(
- Contribution to journal › Article
-
Mark
Intake of energy and nutrients before and after dental treatment in geriatric long-stay patients.
(
- Contribution to journal › Article
- 1987
-
Mark
Energy expenditure, energy intake and body composition in geriatric long-stay patients.
(
- Contribution to journal › Article