16 – 30 of 56
- show: 15
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2013
-
Mark
The effect of dietary administration of 2-oxoglutaric acid on the cartilage and bone of growing rats
(
- Contribution to journal › Article
-
Mark
Fish consumption and subsequent change in body weight in European women and men
(
- Contribution to journal › Article
-
Mark
High intakes of protein and processed meat associate with increased incidence of type 2 diabetes.
(
- Contribution to journal › Article
-
Mark
North-south gradients in plasma concentrations of B-vitamins and other components of one-carbon metabolism in Western Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
(
- Contribution to journal › Article
-
Mark
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
- 2012
-
Mark
High disaccharide intake associates with atherogenic lipoprotein profile.
(
- Contribution to journal › Article
-
Mark
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
-
Mark
Ceylon cinnamon does not affect postprandial plasma glucose or insulin in subjects with impaired glucose tolerance.
(
- Contribution to journal › Article
-
Mark
Alcohol consumption and mortality in individuals with diabetes mellitus
(
- Contribution to journal › Article
-
Mark
Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
- 2011
-
Mark
Chloroplast thylakoids reduce glucose uptake and decrease intestinal macromolecular permeability.
(
- Contribution to journal › Article
-
Mark
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
-
Mark
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort
(
- Contribution to journal › Article
-
Mark
Effects on weight gain and gut microbiota in rats given bacterial supplements and a high-energy-dense diet from fetal life through to 6 months of age
(
- Contribution to journal › Article
- 2010
-
Mark
A high eating frequency is associated with an overall healthy lifestyle in middle-aged men and women and reduced likelihood of general and central obesity in men.
(
- Contribution to journal › Article