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- 1989
-
Mark
In Vivo Effects of Phytic Acid and Polyphenols on the Bioavailability of Polysaccharides and Other Nutrients
(
- Contribution to journal › Article
-
Mark
In vitro Digestibility of Cereal and Legume (Phaseolus vulgaris) Starches by Bovine, Porcine and Human Pancreatic α‐Amylases : Effect of Dietary Fiber
(
- Contribution to journal › Article
-
Mark
Subtilisin inhibitors in Canavalia and Vicia faba seeds. A comparative study
(
- Contribution to journal › Article
-
Mark
On the nutritional properties of starch and dietary fiber in cassava bread
(
- Contribution to journal › Article
- 1988
-
Mark
Minerals, phytate and dietary fibre in different fractions of oat-grain
(
- Contribution to journal › Article
-
Mark
Fermentation of oat fiber in the rat intestinal tract : A study of different cellular areas
(
- Contribution to journal › Article
-
Mark
Effects on polysaccharides during baking and storage of bread - in vitro and in vivo studies
(
- Contribution to journal › Article
- 1987
-
Mark
Binding of mineral elements by some dietary fibre components-In vitro (II)
(
- Contribution to journal › Article
-
Mark
Binding of mineral elements by some dietary fibre components-in vitro (I)
(
- Contribution to journal › Article
-
Mark
Popping of whole-grain wheat : Effects on dietary fibre degradation in the rat intestinal tract
(
- Contribution to journal › Article
-
Mark
Formation of enzyme resistant starch during autoclaving of wheat starch : Studies in vitro and in vivo
(
- Contribution to journal › Article
-
Mark
In vitro Effects of Phytic Acid and Polyphenols on Starch Digestion and Fiber Degradation
(
- Contribution to journal › Article
-
Mark
Chemistry and fermentative breakdown of dietary fibre in bulk-laxatives compared to some fibre containing foods
(
- Contribution to journal › Article
-
Mark
Enzyme resistant starch fractions and dietary fibre
(
- Contribution to journal › Article
-
Mark
Effects of processing on dietary fibre in vegetables
(
- Contribution to journal › Article
- 1986
-
Mark
Fermentation of dietary fibre in the intestinal tract : comparison between man and rat
(
- Contribution to journal › Article
-
Mark
On the digestibility of starch in wheat bread - studies in vitro and in vivo
(
- Contribution to journal › Article
- 1985
-
Mark
Dietary fibre fermentation in the rat intestinal tract : effect of adaptation period, protein and fibre levels, and particle size
(
- Contribution to journal › Article
-
Mark
Bulk laxatives : their dietary fibre composition, degradation, and faecal bulking capacity in the rat
(
- Contribution to journal › Article
-
Mark
Partial characterization of subtilisin isoinhibitors from chick peas (Cicer arietinum).
(
- Contribution to journal › Article
-
Mark
Fermentation of dietary fibre in the intestinal tract of rats - a comparison of flours with different extraction rates from six cereals
(
- Contribution to journal › Article
-
Mark
Binding of 14C-labeled food mutagens (IQ, MeIQ, MeIQx) by dietary fiber in vitro.
(
- Contribution to journal › Article
-
Mark
Fermentation of dietary fibre in the intestinal tract
1985)(
- Thesis › Doctoral thesis (compilation)
- 1984
-
Mark
Extrusion cooking and dietary fiber. Effect on dietary fiber content and on degradation in the rat intestinal tract
(
- Contribution to journal › Article
-
Mark
Dietary iber content and composition in six reals at different extraction rates
(
- Contribution to journal › Article
- 1982
-
Mark
Fermentation of dietary fibre components in the rat intestinal tract
(
- Contribution to journal › Article
-
Mark
Chemists in areas of malnutrition
(
- Contribution to journal › Article
- 1981
-
Mark
A study of the surface enlargement in the drop volume method and its relation to protein adsorption at A/W and O/W interfaces
(
- Contribution to journal › Article
-
Mark
seminarium om extrudering
(
- Contribution to journal › Article
- 1980
-
Mark
Functional Characteristics of Protein Stabilized Emulsions: Emulsifying Behaviour of Proteins in a Sonifier.
(
- Contribution to journal › Article
-
Mark
Inverse micellar phases in ternary systems of polar lipids/fat/water and protein emulsification of such phases to W/O/W-microemulsion-emulsions.
(
- Contribution to journal › Article
-
Mark
Emulsioner i livsmedel
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Extrudering - vad betyder det för näringsvärdet?
(
- Contribution to journal › Article
- 1979
-
Mark
The Adsorption Behavior of Proteins at an Interface as related to their Emulsifying Properties
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Protein som emulgator.
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Förändringar i livsmedel under torkning.
(
- Contribution to specialist publication or newspaper › Specialist publication article
- 1978
-
Mark
The Application of the Drop Volume Technique to Measurements of the Adsorption of Proteins at Interfaces.
(
- Contribution to journal › Article
-
Mark
Functional Characterization of Protein Stabilized Emulsions: Standardized Emulsifying Procedure.
(
- Contribution to journal › Article
-
Mark
The Interfacial Behaviour of Three Food Proteins Studied by the Drop Volume Technique.
(
- Contribution to journal › Article
-
Mark
Functional Characterization of Protein Stabilized Emulsions: Emulsifying Behaviour of Proteins in a Valve Homogenizer.
(
- Contribution to journal › Article
- 1977
-
Mark
Functional Characterization of Protein Stabilized Emulsions: Effect of Processing.
(
- Contribution to journal › Article
-
Mark
Pneumatisk ventilhomogenisator i laboratorieskala.
(
- Contribution to specialist publication or newspaper › Specialist publication article