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- 1996
-
Mark
Heat induced aggregation of b-lactoglobulin studied by dynamic light scattering
(
- Contribution to journal › Article
-
Mark
Pervaporative aroma recovery during beverage processing
1996)(
- Thesis › Doctoral thesis (monograph)
-
Mark
Adsorption of protein fractions from wheat onto methylated silica surfaces
(
- Contribution to journal › Article
-
Mark
Removal of Lysozyme from Methylated Silica Surfaces by a Nonionic Surfactant Pentaethyleneglycol Mono n-Dodecyl Ether (C12E5)
(
- Contribution to journal › Article
-
Mark
β-Lactoglobulin fouling and its removal upon rinsing and by SDS as influenced by surface characteristics, temperature and adsorption time
(
- Contribution to journal › Article
-
Mark
Time and temperature aspects of β-lactoglobulin removal from methylated silica surfaces by sodium dodecyl sulphate
(
- Contribution to journal › Article
-
Mark
Protein adsorption in relation to bulk phase properties. Beta-lactoglobulins in solution and at the solid/liquid interface
1996)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Cubic Cell Membrane Architectures. Taking another look at membrane bound cell spaces
1996)(
- Thesis › Doctoral thesis (monograph)
-
Mark
Fermentering av kostfiber, oligosackarider och resistent stärkelse
(
- Contribution to journal › Article
- 1995
-
Mark
Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre
(
- Contribution to journal › Article
-
Mark
The adsorption of lysozyme to hydrophilic silicon oxide surfaces: comparison between experimental data and models for adsorption kinetics
(
- Contribution to journal › Article
-
Mark
The Influence of Net Charge and Charge Location on Adsorption and Dodecyltrimethylammonium Bromide-Mediated Elutability of Bacteriophage T4 Lysozyme at Silica Surfaces
(
- Contribution to journal › Article
-
Mark
Comparative Adsorption Studies with Synthetic, Structural Stability and Charge Mutants of Bacteriophage T4 Lysozyme.
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Determination of digestible energy values and fermentabilities of dietary fibre supplements : a European interlaboratory study in vivo
(
- Contribution to journal › Article
-
Mark
Molecular Weight Distribution, Measured by HPSEC, and Viscosity of Water-Soluble Dietary Fiber in Carrots following Different Types of Processing
(
- Contribution to journal › Article
-
Mark
Short‐chain fatty acid content and pH in caecum of rats fed various sources of starch
(
- Contribution to journal › Article
-
Mark
Formation of short-chain fatty acids from different dietary fibre sources in the rat caecum
(
- Contribution to journal › Article
- 1994
-
Mark
Molecular weight distribution and viscosity of water-soluble dietary fibre isolated from green beans, Brussels sprouts and green peas following different types of processing
(
- Contribution to journal › Article
-
Mark
Food properties affecting the digestion and absorption of carbohydrates
(
- Contribution to journal › Article
-
Mark
Metabolic effects of fibre-rich foods : Studies of vegetables, oats and wheat on glucose and lipid metabolism, and satiety
1994)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Effect of long-term storage on dietary fibre in different cultivars of carrots
(
- Contribution to journal › Article
-
Mark
Starch Complexing by Enzymatically Prepared 2‐Monoglycerides Compared to Effects by 1‐lsomers
(
- Contribution to journal › Article
- 1993
-
Mark
The Elutability of Fibrinogen by Sodium Dodecyl Sulphate and Akyltrimethylammonium Bromides.
(
- Contribution to journal › Article
-
Mark
Adsorption of globular model proteins to silica and methylated silica surfaces and their elutability by dodecyltrimethylammonium bromide
(
- Contribution to journal › Article
-
Mark
The adsorption from solutions of β-lactoglobulin mixed with lactoferrin or lysozyme onto silica and methylated silica surfaces
(
- Contribution to journal › Article
-
Mark
Physiological effects of cereal dietary fibre
(
- Contribution to journal › Article
-
Mark
Short-chain fatty acid content and pH in caecum of rats given various sources of carbohydrates
(
- Contribution to journal › Article
-
Mark
Degradation of water-soluble fibre polysaccharides in carrots after different types of processing
(
- Contribution to journal › Article
- 1992
-
Mark
Contact angles of ultrafiltration membranes and their possible correlation to membrane performance
(
- Contribution to journal › Article
-
Mark
The concentration dependence of adsorption from a mixture of β-lactoglobulin and sodium dodecyl sulfate onto methylated silica surfaces
(
- Contribution to journal › Article
-
Mark
Effect of dietary fiber on the disposition and excretion of a food carcinogen (2-14C-labeled MeIQx) in rats
(
- Contribution to journal › Article
-
Mark
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
(
- Contribution to journal › Article
-
Mark
Determination of resistant starch in vitro with three different methods, and in vivo with a rat model
(
- Contribution to journal › Article
-
Mark
Effect of Processing on Blood Glucose and Insulin Responses to Starch in Legumes
(
- Contribution to journal › Article
-
Mark
Digestibility of starch in legumes using the rat
(
- Contribution to journal › Article
- 1991
-
Mark
Protein adsorption to solid surfaces
(
- Contribution to journal › Article
-
Mark
Interaction of Cetyltrimethylammonium Bromide and Sodium Dodecylsulphate with b-lactoglobulin and Lysozyme at Solid Surfaces
(
- Contribution to journal › Article
-
Mark
Binding of mineral elements by dietary fibre components in cereals-In vitro (III)
(
- Contribution to journal › Article
-
Mark
Rheological and Chemical Properties of Mucilage in Different Varieties from Linseed (Linum Usitatissimum)
(
- Contribution to journal › Article
-
Mark
Starch digestibility in the diabetic rat
(
- Contribution to journal › Article
-
Mark
Effects of processing on fermentation of dietary fiber in vegetables by rats
(
- Contribution to journal › Article
- 1990
-
Mark
Ultrafiltration applications
(
- Contribution to journal › Scientific review
-
Mark
Fundamental principles of ultrafiltration
(
- Contribution to journal › Article
-
Mark
A study of permeability and hydrodynamic dispersion under conditions of chromatographic flow
1990) International Symposium on Separations for Biotechnology(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
A Rehological Screening Method for Membrane Modifying Polymers
(
- Contribution to journal › Article
-
Mark
Adsorption of b-Lactoglobulin onto Silica, Methylated Silica and Polysulphone
(
- Contribution to journal › Article
-
Mark
Dextran modifications of polysulfone UF-membranes: Streaming potential and BSA fouling characteristics
(
- Contribution to journal › Article
-
Mark
Fermentation of vegetable fiber in the intestinal tract of rats and effects on fecal bulking and bile acid excretion
(
- Contribution to journal › Article
-
Mark
Analytical and Nutritional Implications of Limited Enzymic Availability of Starch in Cooked Red Kidney Beans
(
- Contribution to journal › Article
-
Mark
Starch Content and α-Amylolysis Rate in Precooked Legume Flours
(
- Contribution to journal › Article