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- 2023
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Mark
The EAT-Lancet diet, genetic susceptibility and risk of atrial fibrillation in a population-based cohort
(
- Contribution to journal › Article
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Mark
Association Between Dietary Habits in Midlife With Dementia Incidence Over a 20-Year Period
(
- Contribution to journal › Article
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Mark
Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease : results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
(
- Contribution to journal › Article
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Mark
Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study
(
- Contribution to journal › Article
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Mark
Inverse association between Paleolithic Diet Fraction and mortality and incidence of cardiometabolic disease in the prospective Malmö Diet and Cancer Study
2023) In European Journal of Nutrition(
- Contribution to journal › Article
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Mark
Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023
(
- Contribution to journal › Scientific review
- 2022
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Mark
Factors associated with serum ferritin levels and iron excess : results from the EPIC-EurGast study
(
- Contribution to journal › Article
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Mark
Mat vid diabetes. : En systematisk översikt med utvärdering av effekter samt hälsoekonomiska och etiska aspekter.
2022) In SBU 2019/415(
- Book/Report › Report
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Mark
Compliance with Recommendations of Low Intake of Red Meat and High Fiber Intake is Associated with a Reduced Risk of Rheumatoid Arthritis
(
- Contribution to conference › Abstract
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Mark
Milk intake and incident stroke and coronary heart disease in populations of European descent : A Mendelian Randomization study
(
- Contribution to journal › Article