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2025
Mark Leptin and PAI-1 Levels Are Decreased After a Dietary Intervention in Patients with Irritable Bowel Syndrome
Szekely, Andreas Balázs ^LU ; Nseir, Mohamed ^LU ; Roth, Bodil ^LU and Ohlsson, Bodil ^LU (2025) In International Journal of Molecular Sciences 26(10).
- Contribution to journal › Article
Mark Precision nutrition for cardiometabolic diseases
Guasch-Ferré, Marta ; Wittenbecher, Clemens ; Palmnäs, Marie ; Ben-Yacov, Orly ; Blaak, Ellen E. ; Dahm, Christina C. ; Fall, Tove ; Heitmann, Berit L. ; Licht, Tine R. and Löf, Marie , et al. (2025) In Nature Medicine 31(5). p.1444-1453
- Contribution to journal › Scientific review
Mark Mini-review of the EAT-Lancet planetary health diet and its role in cardiometabolic disease prevention
Stubbendorff, Anna ^LU ; Janzi, Suzanne ^LU ; Jukkola, Juulia ; Morency, Moa ^LU ; Zhang, Shunming ^LU ; Borné, Yan ^LU and Sonestedt, Emily ^LU (2025) In Metabolism: Clinical and Experimental 172.
- Contribution to journal › Scientific review
Mark Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes, metabolic dysfunction-associated steatotic liver disease, and their co-occurrence
Zhang, Shunming ^LU ; Zeng, Xu-Fen ; Borné, Yan ^LU ; Huo, Zhenyu ; Yan, Yan ; Gu, Yeqing ; Wu, Hongmei ; Luo, Xiaoqin ; Zhang, Rui and Stubbendorff, Anna ^LU , et al. (2025) In Food & Function 16(17). p.6773-6785
- Contribution to journal › Article
Mark Adapting the Crohn’s disease exclusion diet to a Nordic framework : a theoretical approach to cultural and nutritional customization
Vivanco Karlsson, N. ; Sigall-Boneh, R. ; Mårild, K. and Hård Af Segerstad, E. M. ^LU (2025) In Frontiers in Nutrition 12. p.01-09
- Contribution to journal › Scientific review
Mark Associations of early life dietary diversity and healthy eating with celiac disease : A prospective cohort study
Af Segerstad, Elin M Hård ^LU ; Guo, Annie ; Mårild, Karl ; Stene, Lars C ; Brantsæter, Anne Lise and Størdal, Ketil (2025) In Clinical Nutrition 52. p.171-178
- Contribution to journal › Article
Mark The metabolic signature of salt intake : a cross-sectional analysis from the SCAPIS-study
Wuopio, Jonas ; Yi-Ting, Lin ; Dekkers, Koen F. ; Fall, Tove ; Smith, J. Gustav ^LU ; Larsson, Anders ; Engström, Gunnar ^LU ; Orho-Melander, Marju ^LU ; Johnson, Linda S. ^LU and Ärnlöv, Johan (2025) In Nutrition and Metabolism 22(1).
- Contribution to journal › Article
Mark Matvanor för god hälsa och miljö : Förändrade matvanor kan förbättra folkhälsan, minska miljöpåverkan och bidra till en hållbar framtid
Stubbendorff, Anna ^LU and Elinder, Liselotte Schäfer (2025) In Läkartidningen 122. p.1-5
- Contribution to specialist publication or newspaper › Specialist publication article
Mark Balancing Environmental Sustainability and Nutrition: Dietary Climate Impact in Relation to Micronutrient Intake and Status in a Swedish Cohort
Stubbendorff, Anna ^LU ; Ericson, Ulrika ^LU ; Bengtsson, Ylva ^LU ; Borné, Yan ^LU ; Sonestedt, Emily ^LU and Hallström, Elinor ^LU (2025) In Current Development in Nutrition 9(8). p.1-15
- Contribution to journal › Article
Mark Meat intake in relation to composition and function of gut microbiota
Larsson, Susanna C. ; Ericson, Ulrika ^LU ; Dekkers, Koen F. ; Arage, Getachew ; Rašo, Luka Marko ; Sayols-Baixeras, Sergi ; Hammar, Ulf ; Baldanzi, Gabriel ; Nguyen, Diem and Nielsen, H. Bjørn , et al. (2025) In Clinical Nutrition 45. p.124-133
- Contribution to journal › Article

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