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- 2019
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Skim milk powder with high content of Maillard reaction products affect weight gain, organ development and intestinal inflammation in early life in rats
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- Contribution to journal › Article
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Effects of starch granules differing in size and morphology from different botanical sources and their mixtures on the characteristics of Pickering emulsions
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- Contribution to journal › Article
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Removal of UHT dairy fouling — An efficient cleaning process by optimizing the rate controlling alkaline cleaning step
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- Contribution to journal › Article
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Mark
Physicochemical and structural properties of starch from five Andean crops grown in Bolivia
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- Contribution to journal › Article
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Mark
Aggregation and microstructure of cereal β-glucan and its association with other biomolecules
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- Contribution to journal › Article
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Mark
Impact of protein surface coverage and layer thickness on rehydration characteristics of milk serum protein/lactose powder particles
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- Contribution to journal › Article
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Mark
Characterization of non-solvent precipitated starch using asymmetrical flow field-flow fractionation coupled with multiple detectors
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- Contribution to journal › Article
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Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics
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- Contribution to journal › Article
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Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil (Ocimum basilicum L.) leaves
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- Contribution to journal › Article
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Mark
Can high-pressure homogenization cause thermal degradation to nutrients?
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- Contribution to journal › Article