101 – 110 of 798
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2015
-
Mark
Confocal Raman microscopy for mapping phase segregation in individually dried particles composed of lactose and macromolecules
- Contribution to journal › Article
-
Mark
Impregnation of Leaf Tissues and its Consequences on Metabolism and Freezing; Study on Vacuum Impregnation and Pulsed Electric Field Treatment
(2015)
- Thesis › Doctoral thesis (compilation)
-
Mark
Powder Bed Structure and Imbibition - A Study of Spray Dried Dairy Powders
(2015)
- Thesis › Doctoral thesis (compilation)
-
Mark
Solar assisted pervaporation (SAP) for preserving and utilizing fruits in developing countries
(2015)
- Contribution to conference › Paper, not in proceeding
-
Mark
Engineering aspects of food emulsification and homogenization
Rayner, Marilyn LU and Dejmek, Petr LU
(2015)
- Book/Report › Anthology (editor)
-
Mark
Scales and Forces in Emulsification
(2015) p.3-32
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2014
-
Mark
Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows.
- Contribution to journal › Article
-
Mark
The effect of heat treatment of thylakoids on their ability to inhibit in vitro lipase/co-lipase activity.
- Contribution to journal › Article
-
Mark
Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle
- Contribution to journal › Article
-
Mark
A perspective on the characterization of colloids and macromolecules using asymmetrical flow field-flow fractionation
- Contribution to journal › Article