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- 2018
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Mark
Local levels of dissipation rate of turbulent kinetic energy in a rotor–stator mixer with different stator slot widths—An experimental investigation
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- Contribution to journal › Article
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Co-elution phenomena in polymer mixtures studied by asymmetric flow field-flow fractionation
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- Contribution to journal › Article
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O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant : Stability, rheological behaviour and resveratrol encapsulation
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- Contribution to journal › Article
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Mark
Anthropometric and metabolic improvements in human type 2 diabetes after introduction of an Okinawan-based Nordic diet are not associated with changes in microbial diversity or SCFA concentrations
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- Contribution to journal › Article
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Mark
In vitro human colonic fermentation of indigestible fraction isolated from lunch menus : impact on the gut metabolites and antioxidant capacity
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- Contribution to journal › Article
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An alternative method for calibration of flow field flow fractionation channels for hydrodynamic radius determination : The nanoemulsion method (featuring multi angle light scattering)
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- Contribution to journal › Article
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Interaction between cereal β-glucan and proteins in solution and at interfaces
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- Contribution to journal › Article
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Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects
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- Contribution to journal › Article
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Impact of surface properties on morphology of spray-dried milk serum protein/lactose systems
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- Contribution to journal › Article
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Determination of Cooking Degree of Boiled and Steam Cooked Poatoes (Solanum tuberosum L.) from Physico-Chemical and Sensorial Perspective
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- Contribution to journal › Article