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- 2018
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Increased plasma brain-derived neurotrophic factor 10.5 h after intake of whole grain rye-based products in healthy subjects
(
- Contribution to journal › Article
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Mark
Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats
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- Contribution to journal › Article
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Mark
Membrane processes for protein recovery: Present and future
2018) MELPRO(
- Contribution to conference › Abstract
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Mark
Flow pulsation plays an important role for high-pressure homogenization in laboratory-scale
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- Contribution to journal › Article
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Mark
The influence of convection drying on the physicochemical properties of yacón (Smallanthus sonchifolius)
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- Contribution to journal › Article
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Mark
Kinetics of available lysine in stored commercial skim milk powder at moderate temperatures
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- Contribution to journal › Article
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Mark
Application of asymmetric flow field-flow fractionation (AF4) and multiangle light scattering (MALS) for the evaluation of changes in the product molar mass during PVP-b-PAMPS synthesis
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- Contribution to journal › Article
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Mark
Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processes
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- Contribution to journal › Article
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Technology Allowing Baby Spinach Leaves to Acquire Freezing Tolerance
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- Contribution to journal › Article
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Monovalerin and trivalerin increase brain acetic acid, decrease liver succinic acid, and alter gut microbiota in rats fed high-fat diets
(
- Contribution to journal › Article