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- 2023
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Mark
Low-Protein Formulas with Alpha-Lactalbumin-Enriched or Glycomacropeptide-Reduced Whey : Effects on Growth, Nutrient Intake and Protein Metabolism during Early Infancy: A Randomized, Double-Blinded Controlled Trial
- Contribution to journal › Article
- 2022
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Mark
Association between Adherence to Swedish Dietary Guidelines and Mediterranean Diet and Risk of Stroke in a Swedish Population
- Contribution to journal › Article
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Mark
Taurine Supplementation as a Neuroprotective Strategy upon Brain Dysfunction in Metabolic Syndrome and Diabetes
- Contribution to journal › Scientific review
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Mark
The exposome and immune health in times of the covid-19 pandemic
- Contribution to journal › Scientific review
-
Mark
Residential Food Environment, Household Wealth and Maternal Education Association to Preschoolers’ Consumption of Plant-Based Vitamin A-Rich Foods: The EAT Addis Survey in Addis Ababa
- Contribution to journal › Article
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Mark
Genetic Variation Interacts with Selenium Exposure Regarding Breast Cancer Risk: Assessing Dietary Intake, Serum Levels and Genetically Elevated Selenium Levels
- Contribution to journal › Article
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Mark
Impact of COVID-19 Lockdown in Eating Disorders : A Multicentre Collaborative International Study
- Contribution to journal › Article
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Mark
Temporal Patterns of Glucagon and Its Relationships with Glucose and Insulin following Ingestion of Different Classes of Macronutrients
- Contribution to journal › Article
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Mark
Effects of Whole Brown Bean and Its Isolated Fiber Fraction on Plasma Lipid Profile, Atherosclerosis, Gut Microbiota, and Microbiota-Dependent Metabolites in Apoe-/- Mice
- Contribution to journal › Article
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Mark
Zinc and Breast Cancer Survival: A Prospective Cohort Study of Dietary Intake and Serum Levels
- Contribution to journal › Article
