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- 2024
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Mark
Beverages - a scoping review for nordic nutrition recommendations 2023
(
- Contribution to journal › Scientific review
- 2021
-
Mark
The effect of free convection on apparent vitamin degradation kinetics
(
- Contribution to journal › Article
- 2020
-
Mark
Brands as activists : The Oatly case
(
- Contribution to journal › Article
- 2019
-
Mark
Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study
(
- Contribution to journal › Article
- 2017
-
Mark
The role of fermentable carbohydrates and beverages in the symptomatology of functional gastrointestinal disease
(
- Contribution to journal › Article
- 2013
-
Mark
Consumption of sweet beverages and type 2 diabetes incidence in European adults: results from EPIC-InterAct
(
- Contribution to journal › Article
- 1998
-
Mark
Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats
(
- Contribution to journal › Article