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- 2021
-
Mark
Fermented probiotic beverage based on quinoa : Functionality, hygiene, and health effects
(2021)
- Thesis › Doctoral thesis (compilation)
-
Mark
BREAD PROPERTIES AND BAKING TECHNOLOGY - PREPARATIONS FOR AN INSITU TIME-RESOLVED 4D SYNCHROTRON X-RAY TOMOGRAPHY STUDY USING A COMBINATION MICROWAVE OVEN
Isaksson, S. ; Thorén, M. ; Larsson, E. LU
; Lorén, N.
; Öhgren, C.
; Rydholm, T.
; Mokso, R.
LU
; Marone Welford, F.
; Schott, F.
LU
and Hall, S.
LU
, et al.
(2021)
18th International Conference on Microwave and High Frequency Applications, AMPERE 2021
p.31-31
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
COVID-19 demand-induced scarcity effects on nutrition and environment : investigating mitigation strategies for eggs and wheat flour in the United Kingdom
Trollman, Hana ; Jagtap, Sandeep LU
; Garcia-Garcia, Guillermo
; Harastani, Rania
; Colwill, James
and Trollman, Frank
(2021)
In Sustainable Production and Consumption
27.
p.1255-1272
- Contribution to journal › Article
-
Mark
COVID-19, livestock systems and food security in developing countries : a systematic review of an emerging literature
- Contribution to journal › Article
-
Mark
Application of IoT in Agriculture
Kumar, Narendra ; Dahiya, Anil Kumar ; Kumar, Krishna LU
and Tanwar, Sarvesh
(2021)
9th IEEE International Conference on Reliability, Infocom Technologies and Optimization (Trends and Future Directions), ICRITO 2021
In 2021 9th International Conference on Reliability, Infocom Technologies and Optimization (Trends and Future Directions), ICRITO 2021
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2020
-
Mark
Starch digestibility: past, present and future
Bello-Pérez, Luis A. ; Flores-Silva, Pamela C. ; Agama-Acevedo, Edith and Tovar, Juscelino LU
(2020)
In Journal of the Science of Food and Agriculture
100.
p.5009-5016
- Contribution to journal › Scientific review
-
Mark
The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles
Boostani, Sareh LU ; Hosseini, Seyed Mohammad Hashem ; Golmakani, Mohammad Taghi ; Marefati, Ali LU ; Abdul Hadi, Nabilah Binti LU
and Rayner, Marilyn
LU
(2020)
In Food Hydrocolloids
101.
- Contribution to journal › Article
-
Mark
Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system
- Contribution to journal › Article
-
Mark
High density supercritical carbon dioxide for the extraction of pesticide residues in onion with multivariate response surface methodology
Tolcha, Teshome ; Gemechu, Tura ; Al‐Hamimi, Said LU ; Megersa, Negussie LU and Turner, Charlotta LU
(2020)
In Molecules
25(4).
- Contribution to journal › Article
-
Mark
Comparison of three methods to determine the degree of substitution of quinoa and rice starch acetates, propionates, and butyrates : Direct stoichiometry, FTIR, and 1H-NMR
Hadi, Nabilah Abdul LU
; Wiege, Berthold
; Stabenau, Sebastian
; Marefati, Ali
LU
and Rayner, Marilyn
LU
(2020)
In Foods
9(1).
- Contribution to journal › Article