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- 2019
-
Mark
In vitro gastrointestinal digestion of mango by-product snacks : Potential absorption of polyphenols and antioxidant capacity
(
- Contribution to journal › Article
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Mark
Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate
(
- Contribution to journal › Article
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Mark
Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects
(
- Contribution to journal › Article
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Mark
Esterified plantain flour for the production of cookies rich in indigestible carbohydrates
(
- Contribution to journal › Article
-
Mark
In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization
(
- Contribution to journal › Article
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Mark
Characterization of non-solvent precipitated starch using asymmetrical flow field-flow fractionation coupled with multiple detectors
(
- Contribution to journal › Article
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Mark
Skim milk powder with high content of Maillard reaction products affect weight gain, organ development and intestinal inflammation in early life in rats
(
- Contribution to journal › Article
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Mark
Physicochemical and structural properties of starch from five Andean crops grown in Bolivia
(
- Contribution to journal › Article
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Mark
Food waste accounting methodologies : Challenges, opportunities, and further advancements
(
- Contribution to journal › Scientific review
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Mark
Fermentation of quinoa, canihua and amaranth to degrade phytate and improve mineral bioavailability
2019)(
- Thesis › Doctoral thesis (compilation)