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2020
Mark Gambierdiscus and Fukuyoa as potential indicators of ciguatera Risk in the Balearic Islands
Tudó, Àngels ^LU ; Toldrà, Anna ; Rey, Maria ; Todolí, Irene ; Andree, Karl B. ; Fernández-Tejedor, Margarita ; Campàs, Mònica ; Sureda, Francesc X. and Diogène, Jorge (2020) In Harmful Algae 99. p.101913-101913
- Contribution to journal › Article
Mark Further advance of Gambierdiscus Species in the Canary Islands, with the First Report of Gambierdiscus belizeanus
Tudó, Àngels ^LU ; Gaiani, Greta ; Varela, Maria Rey ; Tsumuraya, Takeshi ; Andree, Karl B. ; Fernández-Tejedor, Margarita ; Campàs, Mònica and Diogène, Jorge (2020) In Toxins 12(11).
- Contribution to journal › Article
Mark A novel nutritional supplement containing amino acids and chromium decreases postprandial glucose response in a randomized, double-blind, placebo-controlled study
Östman, Elin ^LU ; Samigullin, Azat ; Heyman-Lindén, Lovisa ; Andersson, Kristina ^LU ; Björck, Inger ^LU ; Öste, Rickard ^LU and Humpert, Per M. (2020) In PLoS ONE 15(6).
- Contribution to journal › Article
Mark Influence of pulsed and moderate electric field protocols on the reversible permeabilization and drying of Thai basil leaves
Thamkaew, Grant ^LU and Gómez Galindo, Federico ^LU (2020) In Innovative Food Science and Emerging Technologies 64.
- Contribution to journal › Article
Mark Bridging technique failure through low-tech improvisation: A case study of food microbiology
Naznin, Most Tahera ; Widstam, Sofia ; Akter, Rumana ; Mogren, Lars ; Berhane, Hanna Y ; Berhane, Yemane ; Ekström, Eva-Charlotte ; Jirström, Magnus ^LU and Alsanius, Beatrix W. (2020) In African Journal of Microbiology Research 14(7). p.361-365
- Contribution to journal › Article
Mark Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants.
Berger Ceresino, Elaine ; Johansson, Eva ; Harumi Sato, Hélia ; Plivelic, Tomás ^LU ; Hall, Stephen ^LU and Kuktaite, Ramune (2020) In Food Hydrocolloids 108.
- Contribution to journal › Article
2019
Mark Characterization of non-solvent precipitated starch using asymmetrical flow field-flow fractionation coupled with multiple detectors
Fuentes, Catalina ^LU ; Saari, Hisfazilah ^LU ; Choi, Jaeyeong ^LU ; Lee, Seungho ^LU ; Sjöö, Malin ^LU ; Wahlgren, Marie ^LU and Nilsson, Lars ^LU (2019) In Carbohydrate Polymers 206. p.21-28
- Contribution to journal › Article
Mark Impact of protein surface coverage and layer thickness on rehydration characteristics of milk serum protein/lactose powder particles
Andersson, I. M. ^LU ; Millqvist-Fureby, A. ; Sommertune, J. ; Alexander, M. ; Hellström, N. ; Glantz, M. ^LU ; Paulsson, M. ^LU and Bergenståhl, B. ^LU (2019) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 561. p.395-404
- Contribution to journal › Article
Mark Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate
Castro-Alba, Vanesa ; Lazarte, Claudia E. ^LU ; Perez-Rea, Daysi ; Carlsson, Nils Gunnar ; Almgren, Annette ; Bergenståhl, Björn ^LU and Granfeldt, Yvonne ^LU (2019) In Journal of the Science of Food and Agriculture 99(11). p.5239-5248
- Contribution to journal › Article
Mark Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast
Furlan, Cibele Priscila Busch ; Valle, Sandra Costa ^LU ; Maróstica, Mário Roberto ; Östman, Elin ^LU ; Björck, I. ^LU and Tovar, Juscelino ^LU (2019) In Journal of Functional Foods 60.
- Contribution to journal › Article

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