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2011
Mark Influence of dehulling pretreatment on physicochemical properties of Gleditsia sinensis Lam. gum
Jian, Hong-lei ; Carrasco, Cristhian ^LU ; Zhang, Wei-ming and Jiang, Jian-xin (2011) In Food Hydrocolloids 25(5). p.1337-1343
- Contribution to journal › Article
Mark Starch affecting anti-staling agents and their function in freestanding and pan-baked bread
Purhagen, Jeanette ^LU ; Sjöö, Malin ^LU and Eliasson, Ann-Charlotte ^LU (2011) In Food Hydrocolloids 25(7). p.1656-1666
- Contribution to journal › Article
Mark Co-adsorption of beta-casein and calcium phosphate nanoclusters (CPN) at hydrophilic and hydrophobic solid-solution interfaces studied by neutron reflectometry
Follows, David ; Holt, Carl ; Thomas, Robert K. ; Tiberg, Fredrik ^LU ; Fragneto, Giovanna and Nylander, Tommy ^LU (2011) Conference on Food Colloids 2010 - On the Road From Interfaces to Consumers 25(4). p.724-733
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
2010
Mark Antiproliferative effects of sea buckthorn (Hippophae rhamnoides L.) extracts on human colon and liver cancer cell lines
Grey, Carl ^LU ; Widen, Cecilia ; Adlercreutz, Patrick ^LU ; Rumpunen, Kimmo and Duan, Rui-Dong ^LU (2010) In Food Chemistry 120(4). p.1004-1010
- Contribution to journal › Article
2008
Mark Effect of colloidal structures on the stability of five flavonoids with different hydrophilicity
Lin, Qin-Lu ; Åkesson, Björn ^LU and Bergenståhl, Björn ^LU (2008) In Food Hydrocolloids 22(4). p.700-705
- Contribution to journal › Article
2007
Mark Liquid droplet-like behaviour of whole casein aggregates adsorbed on graphite studied by nanoindentation with AFM
Helstad, Kristina ^LU ; Rayner, Marilyn ^LU ; van Vliet, Ton ; Paulsson, Marie ^LU and Dejmek, Petr ^LU (2007) In Food Hydrocolloids 21(5-6). p.726-738
- Contribution to journal › Article
Mark Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios
Sjöö, Malin ^LU ; Leeman, Margareta ^LU ; Björck, Inger ^LU and Eliasson, Ann-Charlotte ^LU (2007) In Food Chemistry 100(1). p.136-146
- Contribution to journal › Article
2006
Mark Changes in carbohydrate and glucosinolate composition in white cabbage (Brassica oleracea var. capitata) during blanching and treatment with acetic acid
Wennberg, Mathias ^LU ; Ekvall, Jimmy ^LU ; Olsson, Kerstin and Nyman, Margareta ^LU (2006) In Food Chemistry 95(2). p.226-236
- Contribution to journal › Article
Mark Discussion session on food gels
Dejmek, Petr ^LU and Visschers, RW (2006) In Food Hydrocolloids 20(4). p.446-447
- Contribution to journal › Debate/Note/Editorial
Mark Homogenization-induced degradation of hydrophobically modified starch determined by asymmetrical flow field-flow fractionation and multi-angle light scattering
Modig, Gustaf ^LU ; Nilsson, Lars ^LU ; Bergenståhl, Björn ^LU and Wahlund, Karl-Gustav ^LU (2006) In Food Hydrocolloids 20(7). p.1087-1095
- Contribution to journal › Article

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