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- 2022
-
Mark
A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students
- Contribution to journal › Article
-
Mark
Quinoa Starch Granules as Emulsion Stabilizers
(2022) p.283-324
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Fermented Plant Protein Products
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Profound impact of the covid-19 pandemic on livestock systems and food security
(2022)
- Other contribution › Web publication
-
Mark
An Overview of Plant-Based Protein Rich Products
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Quinoa Fermentation and Dry Roasting to Improve Nutritional Quality and Sensory Properties
(2022) p.325-343
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
Hassoun, Abdo ; Boukid, Fatma ; Pasqualone, Antonella ; Bryant, Christopher J ; García, Guillermo García ; Parra-López, Carlos ; Jagtap, Sandeep LU
; Trollman, Hana
; Cropotova, Janna
and Barba, Francisco J
(2022)
In Current Research in Food Science
5.
p.2261-2269
- Contribution to journal › Scientific review
-
Mark
FDA Clinical Investigator Inspection List, who is Inspected and What are the Results for Countries Outside US?
- Contribution to journal › Article
-
Mark
Plant-Based Meat Analogues from Alternative Protein : A Systematic Literature Review
Zahari, Izalin LU ; Östbring, Karolina LU
; Purhagen, Jeanette K.
LU
and Rayner, Marilyn
LU
(2022)
In Foods
11(18).
- Contribution to journal › Scientific review
- 2021
-
Mark
Microbiological hygiene and biological control of leafy green vegetables
(2021)
- Thesis › Doctoral thesis (compilation)