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- 2022
-
Mark
Production of Sustainable Proteins Through the Conversion of Insects to Proteins Using Beauveria bassiana Cultures
Gutiérrez Román, Ana I.F. ; Laynes Zela, Pedro F. ; Acuña Payano, Rosalyn K. ; Nolasco Cárdenas, Oscar P. ; Santa-Cruz Carpio, Carlos M. and Leiva Eriksson, Nélida R. LU
(2022)
In Frontiers in Sustainable Food Systems
5.
- Contribution to journal › Article
-
Mark
Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables
Uhlig, Elisabeth LU ; Elli, Giulia LU ; Nurminen, Noora ; Oscarsson, Elin LU ; Canaviri-Paz, Pamela LU ; Burri, Stina LU ; Rohrstock, Anne-Marie LU ; Rahman, Milladur LU
; Alsanius, Beatrix
and Molin, Göran
LU
, et al.
(2022)
In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
165.
- Contribution to journal › Article
-
Mark
Personalized Dietary Recommendations Based on Lipid-Related Genetic Variants : A Systematic Review
Pérez-Beltrán, Yolanda E. ; Rivera-Iñiguez, Ingrid ; Gonzalez-Becerra, Karina ; Pérez-Naitoh, Naomi ; Tovar, Juscelino LU
; Sáyago-Ayerdi, Sonia G.
and Mendivil, Edgar J.
(2022)
In Frontiers in Nutrition
9.
- Contribution to journal › Scientific review
-
Mark
Identification of New CTX Analogues in Fish from the Madeira and Selvagens Archipelagos by Neuro‐2a CBA and LC‐HRMS
- Contribution to journal › Article
-
Mark
On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe-/- mice
Liu, Jiyun LU ; Hefni, Mohammed E ; Witthöft, Cornelia M ; Bergström, Maria LU ; Burleigh, Stephen LU ; Nyman, Margareta LU and Hållenius, Frida LU
(2022)
In International Journal of Food Sciences and Nutrition
73(8).
p.1080-1090
- Contribution to journal › Article
-
Mark
Profound impact of the covid-19 pandemic on livestock systems and food security
(2022)
- Other contribution › Web publication
-
Mark
Quinoa Starch Granules as Emulsion Stabilizers
(2022) p.283-324
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Fermented Plant Protein Products
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
An Overview of Plant-Based Protein Rich Products
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
A comparative study of the fatty acid profile of common fruits and fruits claimed to confer health benefits
- Contribution to journal › Article