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- 2017
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Mark
Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins
(
- Contribution to journal › Article
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Mark
Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions
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- Contribution to journal › Article
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Mark
Design of a potentially prebiotic and responsive encapsulation material for probiotic bacteria based on chitosan and sulfated β-glucan
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- Contribution to journal › Article
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Mark
Pulsed electric fields in combination with vacuum impregnation for improving freezing tolerance of vegetables
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- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Identification and characterization of high protein oat lines from a mutagenized oat population
(
- Contribution to journal › Article
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Mark
Rapid and Green Separation of Mono- and Diesters of Monochloropropanediols by Ultrahigh Performance Supercritical Fluid Chromatography-Mass Spectrometry Using Neat Carbon Dioxide as a Mobile Phase
(
- Contribution to journal › Article
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Mark
Effects of dark-chocolate on appetite variables and glucose tolerance : A 4 week randomised crossover intervention in healthy middle aged subjects
(
- Contribution to journal › Article
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Mark
Extraction of soluble arabinoxylan from enzymatically pretreated wheat bran and production of short xylo-oligosaccharides and arabinoxylo-oligosaccharides from arabinoxylan by glycoside hydrolase family 10 and 11 endoxylanases
(
- Contribution to journal › Article
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Mark
The dissipation rate of turbulent kinetic energy and its relation to pumping power in inline rotor-stator mixers
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- Contribution to journal › Article
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Mark
Hydrodynamic difference between inline and batch operation of a rotor-stator mixer head - A CFD approach
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- Contribution to journal › Article