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- 2017
-
Mark
Experimental investigations of turbulent fragmenting stresses in a rotor-stator mixer. Part 1. Estimation of turbulent stresses and comparison to breakup visualizations
Håkansson, Andreas LU
; Mortensen, Hans Henrik
; Andersson, Ronnie
and Innings, Fredrik
LU
(2017)
In Chemical Engineering Science
171.
p.625-637
- Contribution to journal › Article
-
Mark
Functional study of raw and cooked blue maize flour : Starch digestibility, total phenolic content and antioxidant activity
Camelo-Méndez, Gustavo A. ; Agama-Acevedo, Edith ; Tovar, Juscelino LU
and Bello-Pérez, Luis A.
(2017)
In Journal of Cereal Science
76.
p.179-185
- Contribution to journal › Article
-
Mark
The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
- Contribution to journal › Article
-
Mark
Impact of chickpea- and raw plantain-based gluten-free snacks on weight gain, serum lipid profile, and insulin resistance of rats fed with a high-fructose diet
Flores-Silva, Pamela C. ; Tovar, Juscelino LU
; Reynoso-Camacho, Rosalia
and Bello-Pérez, Luis A.
(2017)
In Cereal Chemistry
94(1).
p.124-127
- Contribution to journal › Article
-
Mark
Pickering emulsifiers based on hydrophobically modified small granular starches – Part I : Manufacturing and physico-chemical characterization
- Contribution to journal › Article
-
Mark
Reduced enterotoxin D formation on boiled ham in staphylococcus aureus Δagr mutant
- Contribution to journal › Article
-
Mark
Bovine β-casein has a polydisperse distribution of equilibrium micelles
Cragnell, C. LU ; Choi, J. ; Segad, M. LU ; Lee, S. ; Nilsson, L. LU and Skepö, M. LU
(2017)
In Food Hydrocolloids
70.
p.65-68
- Contribution to journal › Article
-
Mark
Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children
Zamora-Gasga, Victor Manuel ; Montalvo-González, Efigenia ; Loarca-Piña, Guadalupe ; Vázquez-Landaverde, Pedro Alberto ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2017)
In Food Research International
97.
p.7-14
- Contribution to journal › Article
-
Mark
Kazachstania gamospora and Wickerhamomyces subpelliculosus : Two alternative baker's yeasts in the modern bakery
- Contribution to journal › Article
-
Mark
Der er lidt dyrere at være en økologisk forbruger – men ikke kun på grund af merpriserne
- Contribution to journal › Article