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- 2024
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Mark
The effect of valve design on the pressure losses in a high-pressure homogenizer : An improved pressure drop correlation for estimating gap height
(
- Contribution to journal › Article
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Mark
Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
(
- Contribution to journal › Article
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Mark
Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
(
- Contribution to journal › Article
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Mark
The effect of mixing on the dispersibility of adhesive mixtures for inhalation. Comparison of high shear and Turbula mixers
(
- Contribution to journal › Article
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Mark
Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale
(
- Contribution to journal › Article
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Mark
Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk
(
- Contribution to journal › Article
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Mark
The influence of different ultrafiltration set-ups on the mineral partitioning between skim milk streams
2024) In International Journal of Dairy Technology(
- Contribution to journal › Article
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Mark
Oleogels as controlled delivery systems for probiotics
2024)(
- Thesis › Doctoral thesis (compilation)
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Mark
A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
(
- Contribution to journal › Article
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Mark
Germination and stress tolerance of oats treated with pulsed electric field at different phases of seedling growth
(
- Contribution to journal › Article
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Mark
A cooked pasta matrix high in dietary fiber, polyphenols, and antioxidant capacity using decocted Hibiscus calyces
(
- Contribution to journal › Article
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Mark
Starch in Food : Structure, Function, and Applications
(2024)
- Book/Report › Book
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Mark
Analysis of starch molecular structure, molar mass, and size
2024) p.35-53(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Starch-based food emulsifiers
2024) p.525-543(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Unlocking AI's Potential in the Food Supply Chain: A Novel Approach to Overcoming Barriers
(
- Contribution to journal › Article
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Mark
Chemical Characterisation of New Oils Extracted from Cañihua and Tarwi Seeds with Different Organic Solvents
(
- Contribution to journal › Article
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Mark
Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification
(
- Contribution to journal › Article
- 2023
-
Mark
Comparison of turbulent drop breakup in an emulsification device and homogeneous isotropic turbulence : Insights from numerical experiments
(
- Contribution to journal › Article
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Mark
Life-cycle assessment of yeast-based single-cell protein production with oat processing side-stream
(
- Contribution to journal › Article
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Mark
Wheat bran fractionation : Effect of steam explosion and hydrotropic extraction conditions on the recovery of sugars and lignin
(
- Contribution to journal › Article