Department of Food Technology, Engineering and Nutrition
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- 2001
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Mark
Amylopectin - Interactions with Lipids and Proteins
2001)(
- Thesis › Doctoral thesis (compilation)
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Mark
Optimisation and modelling of aroma recovery by pervaporation
2001)(
- Thesis › Doctoral thesis (compilation)
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Mark
Particle Deposition Studies in a Laminar Wall Jet - The Hydrodynamic Influence on the Kinetics of Colloidal Deposition
2001)(
- Thesis › Doctoral thesis (compilation)
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Mark
Wheat Storage Proteins at Interfaces
2001)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Non-invasive monitoring of protein adsorption and removal in a turbulent flow cell
(
- Contribution to journal › Article
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Mark
A comparison between the microflora of Herrgård cheese from three different dairies
(
- Contribution to journal › Article
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Mark
AFM study of lipid monolayers : III. Phase behavior of ceramides, cholesterol and fatty acids
(
- Contribution to journal › Article
- 2000
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Mark
An Examination of the Possibility of Lowering the Glycemic Index of Oat and Barley Flakes by Minimal Processing
(
- Contribution to journal › Article
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Mark
Phylogenetic evidence for novel and genetically different intestinal spirochetes resembling Brachyspira aalborgi in the mucosa of the human colon as revealed by 16S rDNA analysis
(
- Contribution to journal › Article
-
Mark
Competitive Protein Adsorption during Spray-drying
2000)(
- Thesis › Doctoral thesis (compilation)