Department of Food Technology, Engineering and Nutrition
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- 2001
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Mark
Modelling of pervaporation : Models to analyze and predict the mass transport in pervaporation
(
- Contribution to journal › Article
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Mark
Contamination of pasteurised milk by Bacillus cereus in the filling machine
(
- Contribution to journal › Article
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Mark
A comparison between the microflora of Herrgård cheese from three different dairies
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- Contribution to journal › Article
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Mark
Non-invasive monitoring of protein adsorption and removal in a turbulent flow cell
(
- Contribution to journal › Article
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Mark
AFM study of lipid monolayers : III. Phase behavior of ceramides, cholesterol and fatty acids
(
- Contribution to journal › Article
- 2000
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Mark
An Examination of the Possibility of Lowering the Glycemic Index of Oat and Barley Flakes by Minimal Processing
(
- Contribution to journal › Article
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Mark
Phylogenetic evidence for novel and genetically different intestinal spirochetes resembling Brachyspira aalborgi in the mucosa of the human colon as revealed by 16S rDNA analysis
(
- Contribution to journal › Article
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Mark
Lipid bilayers versus monolayers- Sponge phases and skin lipid domains
2000)(
- Thesis › Doctoral thesis (compilation)
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Mark
Competitive Protein Adsorption during Spray-drying
2000)(
- Thesis › Doctoral thesis (compilation)
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Mark
Texture and color of potato products
2000)(
- Thesis › Doctoral thesis (compilation)
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Mark
Influence of impeller type on the flow and mixing in a stirred reactor
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- Contribution to journal › Article
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Mark
Optimisation and scale-up of pervaporation for the recovery of aroma compounds in the food industry
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- Contribution to conference › Abstract
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Mark
Rectangular solid domains in ceramide-cholesterol monolayers - 2D crystals
(
- Contribution to journal › Article
- 1999
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Mark
Fouling and cleaning of solid surfaces. The influence of surface characteristics and operating conditions
1999)(
- Thesis › Doctoral thesis (compilation)
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Mark
Mixing patterns in Rushton-turbine-agitated reactors
1999)(
- Thesis › Doctoral thesis (compilation)
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Mark
Bacteriological Hygiene in the Production of Pasteurised Milk
1999)(
- Thesis › Doctoral thesis (compilation)
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Mark
Adsorption of α-, β-, γ- and ω-Gliadins onto Hydrophobic Surfaces
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- Contribution to journal › Article
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Mark
Detergent Induced Removal of b-Lactoglobulin from Stainless Steel Surfaces at Influenced by Surface Pretreatment
(
- Contribution to journal › Article
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Mark
Effect of processing on major flavonoids in processed onions, green beans, and peas
(
- Contribution to journal › Article
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Mark
The effect of cholesterol on fatty acid monolayers
(
- Contribution to journal › Article