Nutrition Epidemiology
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- 2019
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Mark
High versus low added sugar consumption for the primary prevention of cardiovascular disease
- Contribution to journal › Article
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Mark
Association of Birth Weight With Type 2 Diabetes and Glycemic Traits: A Mendelian Randomization Study
- Contribution to journal › Article
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Mark
Healthy diet and fiber intake are associated with decreased risk of incident symptomatic peripheral artery disease – A prospective cohort study
- Contribution to journal › Article
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Mark
Association Between Soft Drink Consumption and Mortality in 10 European Countries
- Contribution to journal › Article
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Mark
Associations of food groups and cardiometabolic and inflammatory biomarkers - Does the meal matter?
- Contribution to journal › Article
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Mark
Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease
- Contribution to journal › Article
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Mark
Rising rural body-mass index is the main driver of the global obesity epidemic in adults
- Contribution to journal › Letter
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Mark
A favorable lifestyle lowers the risk of coronary artery disease consistently across strata of non-modifiable risk factors in a population-based cohort
- Contribution to journal › Article
- 2018
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Mark
Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
- Contribution to journal › Article
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A Western dietary pattern is prospectively associated with cardio-metabolic traits and incidence of the metabolic syndrome
- Contribution to journal › Article
