Nutrition Epidemiology
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- 2015
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Mark
Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians.
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- Contribution to journal › Article
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Mark
Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.
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- Contribution to journal › Article
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Mark
Dietary intake of acrylamide and epithelial ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
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- Contribution to journal › Article
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Mark
Alcohol intake and breast cancer in the European prospective investigation into cancer and nutrition
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- Contribution to journal › Article
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Mark
Reproductive factors and epithelial ovarian cancer survival in the EPIC cohort study.
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- Contribution to journal › Article
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Mark
Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study
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- Contribution to journal › Article
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Mark
Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: Multicentre, prospective cohort study
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- Contribution to journal › Article
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Mark
Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk : Results from the EPIC cohort study
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- Contribution to journal › Article
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Kolhydrater, glykemiskt index och kostfiber
2015) p.167-172(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition.
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- Contribution to journal › Article