LTH Profile Area: Food and Bio
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- 2025
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Mark
Engineering Pseudomonas Putida for Lignin-Based Bioproduction of Nylon Precursors
(2025) Metabolic Engineering 16
- Contribution to conference › Poster
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Mark
Bioactive peptides as functional food ingredients: Production, mechanisms of action, market trends, and future perspectives with emphasis on andean crops
- Contribution to journal › Scientific review
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Mark
Sensory and physical characterization of cream cheese and baobab spreads containing seaweed (Alaria esculenta) and effect of LAB fermentation on consumer acceptance
- Contribution to journal › Article
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Mark
Unveiling histotype-specific biomarkers in ovarian carcinoma using proteomics
- Contribution to journal › Article
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Mark
Exploiting spatial isomerism to modulate the assembled phase and rheological response of compositionally identical sugar-based surfactants
- Contribution to journal › Article
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Mark
Evaluation of enhanced absorption of carbon dioxide using carbonic anhydrase in aqueous solutions of 2-amino-2-methyl-1-propanol
- Contribution to journal › Article
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Mark
Gut microbiota development across the lifespan : Disease links and health-promoting interventions
- Contribution to journal › Scientific review
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Mark
Modelling and analysis of blockchain implementation challenges in Indian agri-food supply chain management using the IMF-SWARA technique
- Contribution to journal › Article
- 2024
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Mark
Affective Transculturation: Exploring Vulnerable Retail Spaces as Affective Opportunities for Consumer Inclusion
(2024) Asia-Pacific Association for Consumer Research (AP-ACR) 2024 Conference In Advances in Consumer Research
- Contribution to journal › Article
-
Mark
Assemblages of Affect: Encounters of Consumer-Researcher Bodies with Retail Spaces
(2024) 2024 Association for Consumer Research (ACR) Annual Conference In Advances in Consumer Research
- Contribution to journal › Article
