Department of Process and Life Science Engineering
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- 2004
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Mark
Enhancement of solid-liquid expression by pulsed electric field pretreatment: Study on potato
Chalermchat, Yongyut LU and Dejmek, Petr LU
(2004)
CHISA 2004 - 16th International Congress of Chemical and Process Engineering
p.11377-11382
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Lignin extraction from kraft black liquor by ultrafiltration
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Interactions between Amylose, Native Potato, Hydrophobically Modified Potato and High Amylopectin Potato Starches
(2004)
- Thesis › Doctoral thesis (compilation)
-
Mark
An Experimental Study of Fluid Dynamics and Mixing in Bubbly Gas-Liquid Flow Systems
(2004)
- Thesis › Doctoral thesis (compilation)
-
Mark
The mechanisms controlling heat and mass transfer on frying of beefburgers
(2004)
- Thesis › Doctoral thesis (compilation)
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Mark
Administration of rosehip and Lactobacillus plantarum DSM 9843 reduces lipid peroxidation after colonic ischemia in mice
(2004) Bio Tech Forum, Science Conference
- Contribution to conference › Abstract
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Mark
Potato starch properties within botanical structures
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Modifying Cooking Practices to Reduce the Formation of Heterocyclic Amines
(2004)
- Thesis › Doctoral thesis (compilation)
-
Mark
Molecular characterization of native and processed waxy maize starch in relation to the recrystallization behavior of model systems and starch microspheres
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
The development and validation of a simulation tool for assessment of the use of and costs for energy in paper drying processes
(2004)
- Book/Report › Report