Department of Process and Life Science Engineering

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2003
Mark Formation of amylose-lipid complexes and effects of temperature treatment. Part 2. Fatty acids.
Tufvesson, Fredrik ^LU ; Wahlgren, Marie ^LU and Eliasson, Ann-Charlotte ^LU (2003) In Stärke 55(3-4). p.138-149
- Contribution to journal › Article
Mark Two-step steam pretreatment of softwood by dilute H2SO4 impregnation for ethanol production
Söderström, Johanna ^LU ; Pilcher, Linda ^LU ; Galbe, Mats ^LU and Zacchi, Guido ^LU (2003) In Biomass & Bioenergy 24(6). p.475-486
- Contribution to journal › Article
Mark Application of the PROFILE model to estimate potassium release from mineral weathering in Northern European agricultural soils
Holmquist, J ; Ögaard, A ; Öborn, I ; Edwards, T ; Mattson, L and Sverdrup, Harald ^LU (2003) In European Journal of Agronomy 20(1-2). p.149-163
- Contribution to journal › Article
Mark The bacterial flora of fresh and chill-stored pork: analysis by cloning and sequencing of 16S rRNA genes.
Olsson, Crister ^LU ; Ahrné, Siv ^LU ; Pettersson, B and Molin, Göran ^LU (2003) In International Journal of Food Microbiology 83(3). p.245-252
- Contribution to journal › Article
Mark Mixing in industrial Rushton turbine-agiated rectors under aerated conditions.
Guillard, Fabrice ^LU and Trägårdh, Christian ^LU (2003) In Chemical Engineering and Processing 42(5). p.373-386
- Contribution to journal › Article
Mark Process for the assessment of scientific support for claims on foods.
Asp, Nils-Georg ^LU and Cantor, L (2003) In European Journal of Nutrition 42(Suppl 1). p.1-5
- Contribution to journal › Article
Mark Ultrafiltration of kraft black liquor with a ceramic membrane
Wallberg, Ola ^LU ; Jönsson, Ann-Sofi ^LU and Wimmerstedt, Roland ^LU (2003) In Desalination 156(1-3). p.145-153
- Contribution to journal › Article
Mark Fractionation and concentration of kraft black liquor lignin with ultrafiltration
Wallberg, Ola ^LU ; Jönsson, Ann-Sofi ^LU and Wimmerstedt, Roland ^LU (2003) In Desalination 154(2). p.187-199
- Contribution to journal › Article
Mark Influences of dietary adaption and source of resistant starch on short-chain fatty acids in the hindgut of rats.
Henningsson, Åsa ^LU ; Nyman, Margareta ^LU and Björck, Inger ^LU (2003) In British Journal of Nutrition 89(3). p.319-327
- Contribution to journal › Article
Mark On the dispersion and small-amplitude oscillation measurements of high amylopectin potato starch.
Ortega-Ojeda, Fernando ^LU ; Larsson, Helena ^LU and Eliasson, Ann-Charlotte ^LU (2003) In Stärke 55(3-4). p.121-121
- Contribution to journal › Article

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