Department of Process and Life Science Engineering

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2003
Mark Spray drying of particles intended for inhalation - Investigation of significant process variables and product characteristics, with focus on degradation and solid state properties
Mosén, Kristina ^LU (2003)
- Thesis › Doctoral thesis (compilation)
Mark Protein composition in different phases obtained by the ultracentrifugation of dough.
Kukhaite, R ; Larsson, Helena ^LU and Johansson, E (2003) In Acta Agronomica Hungarica 51(2). p.163-172
- Contribution to journal › Article
Mark Effects of time/temperature treatments on potato (Solanum tuberosum) starch: a comparison of isolated starch and starch in situ.
Sjöö, Malin ^LU and Eliasson, Ann-Charlotte ^LU (2003) In Journal of the Science of Food and Agriculture 83(15). p.1587-1592
- Contribution to journal › Article
Mark Influence of packaging material and storage temperature on texture, colour, and weight of broccoli.
Jacobsson, A. ; Nielsen, T. and Sjöholm, Ingegerd ^LU (2003) 600. p.323-323
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Effect of osmotis pretratment and pulsed electric field on the viscoelastic properties of potato tissue.
Fincan, Mustafa ^LU and Dejmek, Petr ^LU (2003) In Journal of Food Engineering 59(2-3). p.169-175
- Contribution to journal › Article
Mark Development of an oat-based sour milk-like product
Mårtensson, Olof ^LU ; Haskå, Lina ^LU ; Duenas-Chasco, M ; Irastorza, A ; Öste, Rickard ^LU and Holst, Olle ^LU (2003) In Advances in Food Sciences 25(3). p.100-106
- Contribution to journal › Article
Mark Effects of boiling on dietary components in fresh and stored white cabbage (Brassica oleracea var. cap).
Wennberg, Mathias ^LU ; Engqvist, G and Nyman, Margareta ^LU (2003) In Journal of Food Science 68(5). p.1615-1621
- Contribution to journal › Article
Mark Techno-Economic Evaluation of Producing Ethanol from Softwood: Comparison of SSF and SHF and Identification of Bottlenecks
Wingren, Anders ^LU ; Galbe, Mats ^LU and Zacchi, Guido ^LU (2003) In Biotechnology Progress 19(4). p.1109-1117
- Contribution to journal › Scientific review
Mark Competitive protein adsorption between b-casein and b-lactoglobulin during spray-drying: effect of calcium induced association.
Landström, Karin ; Arnebrant, T ; Alsins, J and Bergenståhl, Björn ^LU (2003) In Food Hydrocolloids 17(1). p.103-116
- Contribution to journal › Article
Mark Possible mechanism for the effect of the RN-allele on pork tenderness.
Josell, Åsa ^LU ; Martinsson, L and Tornberg, Eva ^LU (2003) In Meat Science 64(4). p.341-350
- Contribution to journal › Article

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