Department of Process and Life Science Engineering
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- 2021
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Mark
Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules
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- Contribution to journal › Article
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Addition of chickpea markedly increases the indigestible carbohydrate content in semolina pasta as eaten
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- Contribution to journal › Article
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Mark
Proteins in deep eutectic solvents : Structure, dynamics and interactions with the solvent
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- Chapter in Book/Report/Conference proceeding › Book chapter
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Asymmetric flow field-flow fractionation coupled to surface plasmon resonance detection for analysis of therapeutic proteins in blood serum
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- Contribution to journal › Article
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Mark
Transforming data to information : A parallel hybrid model for real-time state estimation in lignocellulosic ethanol fermentation
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- Contribution to journal › Article
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Mark
Complex by design : Hydrotrope-induced micellar growth in deep eutectic solvents
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- Contribution to journal › Article
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Mark
In situ real-time investigations on adsorptive membrane fouling by thermomechanical pulping process water with quartz crystal microbalance with dissipation monitoring (QCM-D)
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- Contribution to journal › Article
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Mark
Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on lactosylation
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- Contribution to journal › Article
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A review of drying methods for improving the quality of dried herbs
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- Contribution to journal › Scientific review
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Development of a real-time quantitative PCR method for detection and quantification of Prevotella copri
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- Contribution to journal › Article