Department of Process and Life Science Engineering
491 – 500 of 3561
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- 2020
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Mark
Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle
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- Contribution to journal › Article
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Mark
Influence of pulsed and moderate electric field protocols on the reversible permeabilization and drying of Thai basil leaves
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- Contribution to journal › Article
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Mark
Intake of Lactiplantibacillus plantarum HEAL9 reduces the inflammatory markers soluble fractalkine and CD163 during acute stress : A randomized, double blind, placebo-controlled study
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- Contribution to journal › Article
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Mark
Hemicellulose Recovery from Spent-Sulfite-Liquor: Lignin Removal by Adsorption to Resins for Improvement of the Ultrafiltration Process
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- Contribution to journal › Article
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Mark
Techno-Economic Evaluation of Biorefineries Based on Low-Value Feedstocks Using the BioSTEAM Software: A Case Study for Animal Bedding
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- Contribution to journal › Article
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Mark
Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle
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- Contribution to journal › Article
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Mark
Safeguarding of quinoa beverage production by fermentation with Lactobacillus plantarum DSM 9843
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- Contribution to journal › Article
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Mark
Evaluation of a new X-band weather radar for operational use in south Sweden
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- Contribution to journal › Article
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Mark
Bioaccessibility of phenolic compounds in common beans (Phaseolus vulgaris L.) after in vitro gastrointestinal digestion : A comparison of two cooking procedures
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- Contribution to journal › Article
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Mark
Towards a digital twin : a hybrid data-driven and mechanistic digital shadow to forecast the evolution of lignocellulosic fermentation
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- Contribution to journal › Article