Department of Food Technology, Engineering and Nutrition

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2002
Mark Screening and selection of Lactobacillus strains for use as adjunct cultures in production of semi-hard cheese
Antonsson, Martin ; Ardo, Y ; Nilsson, BF and Molin, Göran ^LU (2002) In Journal of Dairy Research 69(3). p.457-472
- Contribution to journal › Article
Mark Scale-up of pervaporation for the recovery of natural aroma compounds in the food industry Part 2: optimisation and integration
Lipnizki, F ^LU ; Olsson, J ^LU and Trägårdh, Gun ^LU (2002) In Journal of Food Engineering 54(3). p.197-205
- Contribution to journal › Article
Mark Influence of gamma radiation on potato starch gelatinization studied by differential scanning calorimetry
Ciesla, K and Eliasson, Ann-Charlotte ^LU (2002) In Radiation Physics and Chemistry 64(2). p.137-148
- Contribution to journal › Article
Mark Teaching food engineering with the aid of multimedia
Lopez-Leiva, Miguel ^LU (2002) 8th International Conference on Engineering and Food (ICEF-8) p.1023-1033
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark The course of rigor and aging redarding tenderness of pork from carriers and non-carriers of the RN allele
Tornberg, Eva ^LU (2002) p.624-624
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Physical Properties of Rennet-Induced Skim Milk Gels
Lodaite, Kristina ^LU (2002)
- Thesis › Doctoral thesis (compilation)
Mark Bakteriell translocation till mesenteriska lymfknutor i samband med kolonresektion: Kan förbehandling med Lactobacillus plantarum 299v minska translokationen?
Olofsson, Tobias ^LU ; Mangell, Peter ^LU ; Molin, Göran ^LU ; Ahrné, Siv ^LU and Jeppsson, Bengt ^LU (2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002
- Contribution to conference › Abstract
Mark Bakteriefloran på kolonslemhinnan hos en patient med ulcerös kolit, identifierad med hjälp av sekvensanalys av 16S rDNA
Wang, Mei ^LU ; Molin, Göran ^LU ; Pettersson, B and Ahrné, Siv ^LU (2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002
- Contribution to conference › Abstract
Mark Use of a simultaneous PLIF-PLIF technique to overcome optical problems in concentration measurements in two-phase bubbly systems
Moghaddas, Jafar Sadegh ^LU ; Trägårdh, Christian ^LU and Östergren, Karin ^LU (2002) 4th International Conference on Advances in Fluid Mechanics p.427-437
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Starch inclusion complexes
Eliasson, Ann-Charlotte ^LU (2002) Starch in aqueous solution
- Contribution to conference › Abstract

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Lund University Publications

LUND UNIVERSITY LIBRARIES

Department of Food Technology, Engineering and Nutrition

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