Department of Food Technology, Engineering and Nutrition
691 – 700 of 797
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- 2002
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Mark
Modelling of sub-micron-sized particle deposition in a laminar wall jet - an investigation of the role of shielding
(
- Contribution to journal › Article
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Mark
Mechanical deformation of compressible chromatographic columns
(
- Contribution to journal › Article
-
Mark
COMBINED DEHYDRATION METHODS - From Fresh Fruit to High-quality Ingredients
2002)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Characterization of Apples and Apple Cider Producedby a Guelph Area Orchard
(
- Contribution to journal › Article
-
Mark
Factors Controlling Meat Quality of Pork in Relation to Breed and RN Genotype
2002)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Development of immunocompetence: role of micronutrients and microorganisms
(
- Contribution to journal › Article
-
Mark
Teaching food engineering with the aid of multimedia
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Physical Properties of Rennet-Induced Skim Milk Gels
2002)(
- Thesis › Doctoral thesis (compilation)
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Mark
Membrane emulsification modelling: how can we get from characterisation to design?
(
- Contribution to journal › Article
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Mark
Use of a simultaneous PLIF-PLIF technique to overcome optical problems in concentration measurements in two-phase bubbly systems
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding