Department of Food Technology, Engineering and Nutrition
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- 2000
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Mark
Competitive Protein Adsorption during Spray-drying
2000)(
- Thesis › Doctoral thesis (compilation)
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Mark
Optimisation and scale-up of pervaporation for the recovery of aroma compounds in the food industry
(
- Contribution to conference › Abstract
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Mark
Influence of impeller type on the flow and mixing in a stirred reactor
(
- Contribution to journal › Article
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Mark
Texture and color of potato products
2000)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Rectangular solid domains in ceramide-cholesterol monolayers - 2D crystals
(
- Contribution to journal › Article
- 1999
-
Mark
Bacteriological Hygiene in the Production of Pasteurised Milk
1999)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Fouling and cleaning of solid surfaces. The influence of surface characteristics and operating conditions
1999)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Mixing patterns in Rushton-turbine-agitated reactors
1999)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Adsorption of α-, β-, γ- and ω-Gliadins onto Hydrophobic Surfaces
(
- Contribution to journal › Article
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Mark
Detergent Induced Removal of b-Lactoglobulin from Stainless Steel Surfaces at Influenced by Surface Pretreatment
(
- Contribution to journal › Article