Nutrition Epidemiology
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- 2009
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Mark
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition
- Contribution to journal › Article
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Mark
Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition
- Contribution to journal › Article
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Mark
Lifetime and baseline alcohol intake and risk of cancer of the upper aero-digestive tract in the European prospective investigation into cancer and nutrition (EPIC) study
- Contribution to journal › Article
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Mark
Association between fat intake, physical activity and mortality depending on genetiv variation in FTO
(2009) 45th Annual Meeting of the European-Association-for-the-Study-of-Diabetes In Diabetologia 52(Suppl 1). p.104-104
- Contribution to journal › Published meeting abstract
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Mark
The Protective Association of High Plasma Enterolactone with Breast Cancer Is Reasonably Robust in Women with Polymorphisms in the Estrogen Receptor alpha and beta Genes
- Contribution to journal › Article
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Mark
Increased breast cancer risk at high plasma folate concentrations among women with the MTHFR 677T allele.
- Contribution to journal › Article
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Mark
Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH-AARP diet and health study.
- Contribution to journal › Article
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Mark
The Role of Smoking and Diet in Explaining Educational Inequalities in Lung Cancer Incidence.
- Contribution to journal › Article
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Mark
Fat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesity.
- Contribution to journal › Article
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Mark
Five meal patterns are differently associated with nutrient intakes, lifestyle factors and energy misreporting in a sub-sample of the Malmö Diet and Cancer cohort.
- Contribution to journal › Article
