Nutrition Epidemiology
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- 2023
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Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study
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- Contribution to journal › Article
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Health care professionals’ experiences and perceptions of health promotion through the health dialogue intervention in the scania region, Sweden : a qualitative interview study
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- Contribution to journal › Article
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Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease
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- Contribution to journal › Article
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Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study : a mediation analysis
2023) In European Journal of Nutrition(
- Contribution to journal › Article
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Diminishing benefits of urban living for children and adolescents’ growth and development
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- Contribution to journal › Article
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Intake of the Total, Classes, and Subclasses of (Poly)Phenols and Risk of Prostate Cancer : A Prospective Analysis of the EPIC Study
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- Contribution to journal › Article
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Association Between Dietary Habits in Midlife With Dementia Incidence Over a 20-Year Period
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- Contribution to journal › Article
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Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort : a dietary pattern approach
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- Contribution to journal › Article
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Periodontitis and NAFLD-related diseases : A bidirectional two-sample Mendelian randomization study
2023) In Oral Diseases(
- Contribution to journal › Article
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Clusters of carbohydrate-rich foods and associations with type 2 diabetes incidence : a prospective cohort study
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- Contribution to journal › Article