Nutrition Epidemiology
431 – 440 of 495
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2007
-
Mark
Both food habit change in the past and obesity status may influence the association between dietary factors and postmenopausal breast cancer
- Contribution to journal › Article
-
Mark
High folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmo Diet and Cancer cohort
- Contribution to journal › Article
-
Mark
Physical Activity and Breast Cancer Risk: The European Prospective Investigation into Cancer and Nutrition.
- Contribution to journal › Article
-
Mark
No association of consumption of animal foods with risk of ovarian cancer
- Contribution to journal › Debate/Note/Editorial
-
Mark
High folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmö Diet and Cancer cohort
- Contribution to journal › Article
-
Mark
Mediterranean dietary pattern and prediction of all-cause mortality in a US population - Results from the NIH-AARP diet and health study
- Contribution to journal › Article
-
Mark
The Validity of Obesity Based on Self-reported Weight and Height: Implications for Population Studies.
- Contribution to journal › Article
- 2006
-
Mark
Fruits and vegetables and renal cell carcinoma: Findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)
- Contribution to journal › Article
-
Mark
Breast cancer risk in relation to abortion: Results from the EPIC study
- Contribution to journal › Article
-
Mark
Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)
- Contribution to journal › Article
