Department of Process and Life Science Engineering
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- 2025
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Mark
European agrifood and forestry education for a sustainable future - Gap analysis from an informatics approach
- Contribution to journal › Article
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Mark
Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages
- Contribution to journal › Article
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Advanced technological approaches and market status analysis of xylose bioconversion and utilization : Xylooligosacharides and xylonic acid as emerging products
- Contribution to journal › Scientific review
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Regeneration of dimethyl carbonate and purification of 5-hydroxymethylfurfural used in a biphasic dehydration process through activated carbon adsorption and evaporation
- Contribution to journal › Article
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Evaluation of enhanced absorption of carbon dioxide using carbonic anhydrase in aqueous solutions of 2-amino-2-methyl-1-propanol
- Contribution to journal › Article
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Enhancing the functional value of Andean food plants: Enzymatic production of γ-aminobutyric acid from tarwi, cañihua and quinoa real seeds’ proteins
- Contribution to journal › Article
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Structure and morphology of vesicular dispersions based on novel phosphatidyl glucose and phosphatidyl choline with different acyl chains
- Contribution to journal › Article
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Microbial communities in slow sand filters for drinking water treatment adapt to organic matter altered by ozonation
- Contribution to journal › Article
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Lipid nanoparticle properties explored using online asymmetric flow field-flow fractionation coupled with small angle X-ray scattering : Beyond average characterisation
- Contribution to journal › Article
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Evaluating intermediate crops for biogas production – Effects of nitrogen fertilization and harvest timing on biomass yield, methane output and economic viability
- Contribution to journal › Article
