Department of Process and Life Science Engineering
611 – 620 of 3554
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- 2019
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Mark
Integration of a complete downstream process for the automated lab-scale production of a recombinant protein
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- Contribution to journal › Article
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Mark
Unripe plantain flour as a dietary fiber source in gluten-free spaghetti with moderate glycemic index
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- Contribution to journal › Article
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Mark
Identification of modifications procuring growth on xylose in recombinant Saccharomyces cerevisiae strains carrying the Weimberg pathway
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- Contribution to journal › Article
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Mark
Postprandial Responses of Serum Bile Acids in Healthy Humans After Ingestion of Turmeric Before Medium /High‐Fat Breakfasts
2019) In Molecular Nutrition and Food Research(
- Contribution to journal › Article
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Mark
Utilization of Andean grain flours in the development of wheat flour dough
2019) 1.(
- Thesis › Doctoral thesis (compilation)
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Mark
Characterization of molecular properties of wheat starch from three different types of breads using asymmetric flow field-flow fractionation (AF4)
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- Contribution to journal › Article
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Mark
Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast
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- Contribution to journal › Article
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Mark
In vitro gastrointestinal digestion of mango by-product snacks : Potential absorption of polyphenols and antioxidant capacity
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- Contribution to journal › Article
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Mark
Modelling the precipitating non-aqueous CO2 capture system AMP-NMP, using the unsymmetric electrolyte NRTL
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- Contribution to journal › Article
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Mark
Fermentation of quinoa, canihua and amaranth to degrade phytate and improve mineral bioavailability
2019)(
- Thesis › Doctoral thesis (compilation)