Department of Process and Life Science Engineering
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- 2024
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Mark
Methodology for fast development of digital solutions in integrated continuous downstream processing
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- Contribution to journal › Article
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Mark
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten-Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
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- Contribution to journal › Article
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Mark
The effect of emulsifier concentration on turbulent drop breakup - An experimental study based on single drop visualizations
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- Contribution to journal › Article
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Mark
Gastrointestinal digestion and colonic fermentation : Beyond classic food science
2024) p.157-174(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
A cooked pasta matrix high in dietary fiber, polyphenols, and antioxidant capacity using decocted Hibiscus calyces
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- Contribution to journal › Article
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Mark
Drop breakup at reduced energy cost using a turbulent pulse –implications for improving efficiency in emulsification devices
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- Contribution to journal › Article
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Mark
Aqueous two-phase systems for starch microsphere formulation and encapsulation of live bacteria : A phase behaviour perspective
2024)(
- Thesis › Doctoral thesis (compilation)
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Mark
Nanofiltration of kraft black liquor : Process development and techno-economic evaluation
2024)(
- Thesis › Doctoral thesis (compilation)
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Mark
Bifidobacterium longum subsp. longum BG-L47 boosts growth and activity of Limosilactobacillus reuteri DSM 17938 and its extracellular membrane vesicles
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- Contribution to journal › Article
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Mark
Re-sequencing of the casein genes in Swedish Red cattle giving milk with diverse protein profiles and extreme rennet coagulation properties
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- Contribution to journal › Article