Andreas Håkansson

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2018
Mark Högtryckshomogenisatorn: en skum mejerimaskin
Håkansson, Andreas ^LU (2018) In Svenska Livsmedel p.56-56
- Contribution to specialist publication or newspaper › Newspaper article
Mark Den högintensiva degblandaren: världens fulaste apparat?
Håkansson, Andreas ^LU (2018) In Svenska Livsmedel
- Contribution to specialist publication or newspaper › Specialist publication article
Mark Det ängsliga matsamhället: Det fina med färdigmaten
Håkansson, Andreas ^LU (2018)
- Book/Report › Book
Mark "Myt att färdigmaten är onyttig och dålig för vårt klimat"
Håkansson, Andreas ^LU and Östbring, Karolina ^LU (2018) In Dagens nyheter (DN debatt) p.5-5
- Contribution to specialist publication or newspaper › Newspaper article
Mark Magin i matdebatten
Håkansson, Andreas ^LU (2018) In SANS p.46-50
- Contribution to specialist publication or newspaper › Specialist publication article
Mark The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise
Olsson, Viktoria ; Håkansson, Andreas ^LU ; Purhagen, Jeanette ^LU and Wendin, Karin (2018) In Foods 7(1).
- Contribution to journal › Article
Mark General Principles of Nanoemulsion Formation by High-Energy Mechanical Methods
Håkansson, Andreas ^LU and Rayner, Marilyn ^LU (2018) p.103-139
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Fabrication of Nanoemulsions by High-Pressure Valve Homogenization
Håkansson, Andreas ^LU (2018) p.175-206
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark An experimental investigation of the probability distribution of turbulent fragmenting stresses in a high-pressure homogenizer
Håkansson, Andreas ^LU (2018) In Chemical Engineering Science 177. p.139-150
- Contribution to journal › Article
2017
Mark Hydrodynamic difference between inline and batch operation of a rotor-stator mixer head - A CFD approach
Håkansson, Andreas ^LU ; Arlov, Dragana ^LU ; Carlsson, Fredrik and Innings, Fredrik ^LU (2017) In Canadian Journal of Chemical Engineering 95(4). p.806-816
- Contribution to journal › Article

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