Inger Björck (Former)

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2005
Mark Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects.
Frid, Anders ^LU ; Nilsson, Mikael ^LU ; Holst, Jens Juul and Björck, Inger ^LU (2005) In American Journal of Clinical Nutrition 82(1). p.69-75
- Contribution to journal › Article
Mark Modulating Glycaemia to Cereal Products
Björck, Inger ^LU (2005) The Whole Grains & Health: A Global Summit
- Contribution to conference › Abstract
Mark Design of cereal foods with advantageous effects in relation to IRS; Exploiting a combination of functional food concepts
Holm, Cecilia ^LU ; Östman, Elin ^LU ; Björck, Inger ^LU and Ridderstråle, Martin ^LU (2005) FUNCFOOD kick-off meeting
- Contribution to conference › Abstract
Mark Functional food – ett område för ”gränslös” samverkan. Hälsa i vardagsmaten; Hvordan bygger vi sundhet ind i hverdagsmaten?
Björck, Inger ^LU (2005) ÖFN sommarmöde 2005
- Contribution to conference › Abstract
2004
Mark No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet
Sloth, B ; Krog-Mikkelsen, I ; Flint, A ; Tetens, I ; Björck, Inger ^LU ; Vinoy, S ; Elmståhl, Helena ^LU ; Astrup, A ; Lang, V and Raben, A (2004) In American Journal of Clinical Nutrition 80(2). p.337-347
- Contribution to journal › Article
Mark Whey protein may reduce postprandial blood glucose levels in patients with diabetes type 2
Frid, A ; Hofstedt, A ; Nilsson, Mikael ^LU and Björck, Inger ^LU (2004) Federation of European Nurses in Diabetes Annual conference
- Contribution to conference › Abstract
Mark Means and Motives to Optimise the GI of Foods
Björck, Inger ^LU (2004) 8th Nordic Nutrition Conference
- Contribution to conference › Abstract
Mark Effekt av vassleprotein på postprandiella blodsockervärden hos personer med typ 2 diabetes
Nilsson, Mikael ^LU ; Björck, Inger ^LU ; Hofstedt, A and Frid, A (2004) ”Svensk Förening för Sjuksköterskor i Diabetesvård, 2004”
- Contribution to conference › Abstract
Mark Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins1,2,3
Nilsson, Mikael ^LU ; Stenberg, Marianne ^LU ; Frid, Anders ^LU ; Holst, Jens J and Björck, Inger ^LU (2004) In American Journal of Clinical Nutrition 80(5). p.1246-1253
- Contribution to journal › Article
2003
Mark Low glycaemic index (GI) foods improve glucose control in children with type I diabetes.
Vigård, Tore ^LU ; Lindberg, Bengt ^LU ; Elmståhl, Helena ^LU ; Björck, Inger ^LU and Axelsson, Irene ^LU (2003) 36(4). p.576-576
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding

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