Inger Björck (Former)
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- 2007
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Mark
Short-chain fatty acid content in the hind-gut of rats: Impact of dietary supplementation with lactobacilli
(2007)
- Working paper/Preprint › Working paper
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Mark
Metabolic properties of rye
(2007) International ICC Conference on Rye
- Contribution to conference › Abstract
-
Mark
Glycaemic index; methodology aspects and applications
(2007) The National Meeting of the Italian Human Nutrition Society
- Contribution to conference › Abstract
-
Mark
Influence of food form on acute and second meal glucose tolerance to wheat and rye products
(2007) International ICC Conference on Rye
- Contribution to conference › Abstract
-
Mark
Lactobacillus rhamnosus DSM 6594 in fermented milk reduces abdominal pain and affects the intestinal micro-flora in patients with irritable bowel syndrome (IBS)
(2007)
- Working paper/Preprint › Working paper
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Mark
Short-chain fatty acid content in the rat hind-gut using Acarbose to increase starch fermentation
(2007)
- Working paper/Preprint › Working paper
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Mark
Modulating glycaemia of starchy foods; acute and semi-acute effects
(2007) The Société Francaise de Nutrition 3ème congrès
- Contribution to conference › Abstract
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Mark
Metabolic Effects of Dietary Glycaemic Index in the C57BL/6J Mouse
(2007)
- Working paper/Preprint › Working paper
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Mark
Modulating glycemia with cereal products
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2006
-
Mark
Glucose and insulin responses in healthy men to barley bread with different levels of (1 -> 3;1 -> 4)-beta-glucans; predictions using fluidity measurements of in vitro enzyme digests
- Contribution to journal › Article
