Inger Björck (Former)
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- 2007
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Mark
Influence of food form on acute and second meal glucose tolerance to wheat and rye products
(2007) International ICC Conference on Rye
- Contribution to conference › Abstract
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Mark
Does Glycemic Index (GI) apply to toddlers? – a pilot study
(2007)
- Working paper/Preprint › Working paper
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Mark
Effect of the glycaemic and insulinaemic indices of whey and other cereal based breakfast meals on glucose tolerance at a subsequent lunch meal in healthy subjects
(2007)
- Working paper/Preprint › Working paper
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Mark
Insulinotrophic effects of milk proteins
(2007) 2nd International congress on “Prediabetes” and Metabolic Syndrome
- Contribution to conference › Abstract
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Mark
Innovativa livsmedel som förebygger sjukdomar?
(2007) Linnékonferensen MAT&HÄLSA
- Contribution to conference › Abstract
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Mark
On the effect of a β-glucan enriched oat muesli on blood lipids in healthy subjects with first degree heredity for type 2 diabetes
(2007)
- Working paper/Preprint › Working paper
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Mark
Short-chain fatty acid content in the hind-gut of rats: Impact of dietary supplementation with lactobacilli
(2007)
- Working paper/Preprint › Working paper
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Mark
Glycaemic index; methodology aspects and applications
(2007) The National Meeting of the Italian Human Nutrition Society
- Contribution to conference › Abstract
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Mark
Metabolic properties of rye
(2007) International ICC Conference on Rye
- Contribution to conference › Abstract
- 2006
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Mark
Glucose and insulin responses in healthy men to barley bread with different levels of (1 -> 3;1 -> 4)-beta-glucans; predictions using fluidity measurements of in vitro enzyme digests
- Contribution to journal › Article