Ingegerd Sjöholm
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- 2015
-
Mark
The Loss of Aroma Components of the Fruit of Vangueria infausta L. (African Medlar) After Convective Drying
(
- Contribution to journal › Article
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Mark
Characterization of volatile components extracted from Vangueria infausta (African medlar) by using GC-MS
(
- Contribution to journal › Article
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Mark
Solar assisted pervaporation (SAP) for preserving and utilizing fruits in developing countries
2015)(
- Contribution to conference › Paper, not in proceeding
- 2014
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Mark
The effect of heat treatment of thylakoids on their ability to inhibit in vitro lipase/co-lipase activity.
(
- Contribution to journal › Article
- 2013
-
Mark
Softening of dried Vangueria infausta (African medlar) using maltodextrin and sucrose
(
- Contribution to journal › Article
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Mark
Proximate analysis of five wild fruits of mozambique.
(
- Contribution to journal › Article
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Mark
Dietary fiber, organic acids and minerals in selected wild edible fruits of Mozambique.
(
- Contribution to journal › Article
- 2012
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Mark
Osmotic processing: Effects of osmotic medium composition on the kinetics and texture of apple tissue
(
- Contribution to journal › Article
- 2011
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Mark
Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria
(
- Contribution to journal › Article
- 2010
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Mark
Post harvest improvement of zeaxanthin content of vegetables
(
- Contribution to journal › Article
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Mark
Acrylamide in crisps: Effect of blanching studied on long-term stored potato clones
(
- Contribution to journal › Article
- 2008
-
Mark
Variety and storage conditions affect the precursor content and amount of acrylamide in potato crisp
(
- Contribution to journal › Article
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Mark
Acrylamide in home-prepared roasted potatoes
(
- Contribution to journal › Article
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Mark
Heterocyclic amine formation during frying of frozen beefburgers
(
- Contribution to journal › Article
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Mark
A study on the use of empirical models to predict the formation of acrylamide in potato crisps
(
- Contribution to journal › Article
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Mark
Impact of harvest year on amino acids and sugars in potatoes and effect on acrylamide formation during frying
(
- Contribution to journal › Article
- 2007
-
Mark
Plant Stress Physiology: Opportunities and Challenges for the Food Industry.
(
- Contribution to journal › Scientific review
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Mark
Effect of long-term storage and blanching pre-treatments on the osmotic dehydration kinetics of carrots (Daucus carota L. cv. Nerac)
(
- Contribution to journal › Article
-
Mark
Effects of the application of anti-browning substances on the metabolic activity and sugar composition of fresh-cut potatoes
(
- Contribution to journal › Article
-
Mark
An experimental set-up for studying acrylamide formation in potato crisps
(
- Contribution to journal › Article