Marilyn Rayner
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- 2013
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Mark
Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
(
- Contribution to journal › Article
- 2012
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Mark
Characterization of starch Pickering emulsions for potential applications in topical formulations.
(
- Contribution to journal › Article
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Mark
Quinoa starch granules as stabilizing particles for production of Pickering emulsions
(
- Contribution to journal › Article
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Mark
General discussion
(
- Contribution to journal › Article
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Mark
Emulsion stabilising capacity of intact starch granules modified by heat treatment or octenyl succinyl succinic anhydride
2012) In (submitted manuscript)(
- Contribution to journal › Article
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Mark
Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions.
(
- Contribution to journal › Article
- 2011
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Mark
Chloroplast thylakoids reduce glucose uptake and decrease intestinal macromolecular permeability.
(
- Contribution to journal › Article
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Mark
A novel emulsifier from spinach with appetite regulation abilities
(
- Contribution to journal › Article
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Mark
Starch particles for food based Pickering emulsions
(
- Contribution to journal › Article
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Mark
Chloroplast thylakoid membrane-stabilised emulsions.
(
- Contribution to journal › Article