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- 2020
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Mark
Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition
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- Contribution to journal › Article
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Mark
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations : The EPIC-InterAct Study
(
- Contribution to journal › Article
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Mark
Predicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
(
- Contribution to journal › Article
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Mark
A Body Shape Index (ABSI) achieves better mortality risk stratification than alternative indices of abdominal obesity : results from a large European cohort
(
- Contribution to journal › Article
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Mark
Nutrient-wide association study of 92 foods and nutrients and breast cancer risk
(
- Contribution to journal › Article
- 2019
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Mark
Dietary folate intake and pancreatic cancer risk : Results from the European prospective investigation into cancer and nutrition
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- Contribution to journal › Article
- 2018
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Mark
Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
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Mark
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe : Results from the EPIC prospective cohort study
(
- Contribution to journal › Article