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- 2023
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Mark
Use of oyster mushrooms (Pleurotus ostreatus) for increased circularity and valorization of rapeseed residues
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- Contribution to journal › Article
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Mark
HPAEC-PAD analysis for determination of the amino acid profiles in protein fractions from oat flour combined with correction of amino acid loss during hydrolysis
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- Contribution to journal › Article
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Mark
Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides
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- Contribution to journal › Article
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Mark
Okara-Enriched Gluten-Free Bread : Nutritional, Antioxidant and Sensory Properties
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- Contribution to journal › Article
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Mark
Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling
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- Contribution to journal › Article
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Mark
Participatory future visions of collaborative agroecological farmer-pastoralist systems in Tanzania
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- Contribution to journal › Article
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Mark
Accelerating Protein Diversification for Europe - Policy Brief
2023)(
- Book/Report › Report
- 2022
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Mark
Plant-Based Meat Analogues from Alternative Protein : A Systematic Literature Review
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- Contribution to journal › Scientific review
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Seed inoculation with antagonistic bacteria limits occurrence of E. coli O157:H7gfp + on baby spinach leaves
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- Contribution to journal › Article
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Mark
A comparative study of the fatty acid profile of common fruits and fruits claimed to confer health benefits
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- Contribution to journal › Article
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Mark
Dietary priorities and consumers’ views of the healthiness of organic food : purity or flexibility?
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- Contribution to journal › Article
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Mark
A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students
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- Contribution to journal › Article
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Mark
Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread
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- Contribution to journal › Article
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Mark
Influencia de tres regímenes de riego sobre la calidad agronómica de centeno cultivado en la costa de Hermosillo, Sonora, México
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- Contribution to journal › Article
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Mark
Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat WRI1
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- Contribution to journal › Article